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⚫️⚪️ Ventura, CA
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Whoa… What a year 2025 has been for Urchin. We’ve now been operating for 1 1/2 years and even though we are still a tiny operation, we have made it further and served more bagels than we ever thought possible. 

It’s all thanks to the people of Ventura and the community we have formed through our boiled dough. Waking up hours before the sun rises and doing dishes till the sun goes down isn’t easy work. But hearing people say they love our bagels is all the motivation we need to keep this pirate ship of a bagel shop going. 

We really couldn’t have done this without the support of our community. We love y’all ♥️ 

A special thanks to @fluidstate and @theduncan for their immense support in making our operation possible. Supporting our small business with a place to bake and sell has been a game changer and allowed us to imagine our full potential. Small businesses supporting small businesses is the true spirit of Ventura and they’ve lived up to that tenfold. THANK YOU! 

We’ve got big things in the works for 2026 and there is no place we’d rather be doing it than in Ventura with all of you! We love you all thanks for the support! 🥯 ♥️ 🥯 

- Chelsea & Connor
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NEW PHASE OF URCHIN UNLOCKED! We’re happy to announce that we are now going to be catering on the patio of Fluid State in downtown Ventura every Saturday and Sunday! Please join us this Saturday May 24th 9am-1pm or sellout for our grand (soft) opening!!! This will also mark Urchin’s 1 year anniversary! A party indeed!

We’re excited to chat with you about the vision and somethings we have in the works! Expect some of your fav bagels, pour over coffees, a raffle, and a small batch of merch YA MERCH!!! We can’t tell you how much all the support means to this little bagel fam. More info to follow this week!

We love y’all, see you Saturday!!!
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