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Rach👩🏻‍🍳

@cookingwithcrumb

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followers

144

following

@rachelstevns
food & music portfolio

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15 days left! Reserve now!
daylilypopup.com

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COME TO OUR POP UP IN MN!!
#daylilypopup

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come support us in August! Reserve seats for the tasting menu before they sell out!
repost•tell your friends•eat food
🧁🥯🍪
Use our hashtag:
#daylilypopup

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3rd, 4th, and 5th courses of my Chef of the Day project that brought my time in the Culinary Academy to an end. I miss you all dearly already… and will be watching our videos on YouTube quite often…

💔🤍

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So appalled it's over so soon... I need 8 more quarters of that bullshit 😭 So grateful for my time with @seattleculinaryacademy , if the education itself wasn't invaluable enough then the people I met and befriended certainly were #scaallday #seattleculinaryacademy

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time flies when you're having fun (and incredibly stressed out)

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A week in the bakeshop with @cookingwithcrumb ! We made so many treats: ginger molasses cookies, vanilla cremé brûlées, espresso pound cake, chocolate éclairs, chocolate soufflés, brioche cinnamon rolls with chai cream cheese frosting, and brioche à tête! Was a nice break from the chaos of the kitchen but we're ready to jump back in! @seattleculinaryacademy

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Third quarter!!! Pastas! Risottos!! Butter sauces!!! Branzino!!!! Mozzarella!!!!! Delilah's incredible cooking!!!!!!

1- Pasta workshop
2- Mozzarella workshop
3- @rosecooksco leading part of our extruder workshop
4- Pizzas (closer 2 are mine!)
5- Pizzas
6- Branzino butchery
7- My risotto from our workshop
8- Risotto workshop
9- @babybluekitchen 's butter chicken
10- One World

#scaallday #seattleculinaryacademy #seattlecentralcollege
@seattleculinaryacademy

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He is Risen!

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Last week 😍
#ouichefwinter23

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Thought I'd highlight not just food I make, but some food I've enjoyed and people I've enjoyed it with!

1- El Don's quesobirria tacos (an absolute must try if passing by the Boise Bench!)
2- Roasted Anaheim soup with cumin crusted brioche croutons and pepitas (made by me)
3- Christmas Eve prime rib with morels and yorkshire pancake
4- Treats from The Buzz @ Seattle Central
5- Sambusas from the Cap Hill Sunday Market (Geni's Ethiopian Corner)
6- Smoked chicken benedict
7- Coconut Creme Pie and a Mud Pie from Pie Bar
8- Pot pies with Dani and Kenzie
9- Butchery with Rachel

@chefjenskitchen
#ouichefwinter23 #scaallday #seattleculinaryacademy #seattlecentralcollege #capitolhillseattle

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