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Pasta & pizza. Local, seasonal, handmade.
Dinner: Sun-Thurs 5-9, Fri-Sat 5-10
Brunch: Sat&Sun 9-12
Lunch: M-F 11-3
Dine-in & take-out, two locations:
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The official Chicory Week is coming soon, but it’s time to start enjoying these delicious bitter greens now! Hayshaker Farm and Bumblebee Farm are stocking our good buds Farmstand Local Foods with cases of the best radicchio and puntarelle, with price breaks for multiple cases, and (coming soon!) a mixed case option for those wanting multiple varieties in one box. The hearty and delicious bitter greens season is just getting started!
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A host once showed Brett Phillips his paycheck. Brett was making $400 a week on salary. The host made $900.

That gap is the reason nobody at Cornelly is too big to run a dish to a table. It's also why his cooks don't leave. Mark's been here since day one. Jimmy's been here four years.
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