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Full Circle Brew Co. 
WELLBEING DAY
IPA 6.4%

It's finally here! After months of organising, decision making, the brew day, the fermentation wait and canning we have the finished product.

The great guys at @fullcirclebrew along with the assembled "aficionados" below (FC's terminology not mine!):
@beer_food_movies @cowboydranks @beerboasting @beerswithbeev @theonlyinchle @the_boozy_cook and @beerbayben (me!) 

We, as a group, deliberated over the recipe back in the autumn, finally settling on the following... 

- NEIPA aiming for 6.5%
- 25% of grain bill as wheat/oats
- Whirlpool hop bill: Mosaic, Columbus. 
- Dry Hop bill: Riwaka, Nectaron, Citra (Equal Split) 

That was basically the plan, brew day came - all went to plan. We had a list of beer names collated (some more controversial than others) but it was down to @jordancrulley to pick the final name and get the artwork sorted. 

Fast forward a few weeks and here we have the final product for all to enjoy and the name/artwork just sums it all up perfectly. Myself and Stu @beer_food_movies managed to have the first pours from keg at the brewery last week and it tastes/smells great. Now I've managed to sample and delve into cans at home, here's my (hugely biased) views below 😉

A dank, earthy, savoury and passionfruit nose. Citrusy and peachy with a skunky edge. Herbal with a little cracked pepper working in combination with a mid bitter bite on the back end. Aftertaste of grassy yet juicy hops.

🌕🌕🌕🌕🌕 👈 (unbiased... maybe)

Finally just a big thanks to @jordancrulley @ben_fcbc @ross.mclane and all the team at @fullcirclebrew for allowing us to come in, basically mess around but ultimately make a great beer. Cheers 🍻

#fullcircle #fullcirclebrewco #wellbeingday
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