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Head Bartender @fountaininndc

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Zack + Mexican rum = happy Zack

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Fall mocktails on deck and reporting for duty 🫡

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Out with the old and in with the new! Come enjoy our new cocktail menu inspired by local DC heroes

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Thanks for following the TFI Interview Series! We are closing this out with a fun one: From where do you draw inspiration?

Let us know if there are any additional questions you have for our management team!

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TFI Interview Series part 3 is our most frequently asked question: What is your favorite whisk(e)y?

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Cheers to Bee’s Knees Week with @barrhillgin 🐝 Our take on the classic features labneh, honey, peach, lemon, and (of course) Barr Hill gin. Enjoy the “Barr-Bearian” all week long!

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Welcome back to the TFI Interview Series! This question was my favorite: What’s your favorite cocktail? 🍹Let us know yours!

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Welcome to the TFI Interview Series! First question to our managers: What do you wish more people knew about The Fountain Inn?

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Ramp season is temporary, but our love for them is forever💚

Thanks @fox5dc for hosting us!

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For this month’s 𝗕𝘂𝗿𝗴𝗲𝗿 𝗮𝗻𝗱 𝗗𝗿𝗮𝗺𝘀 (Tuesday, March 31), we’re featuring rare Japanese whisky pours!

Burger and Drams 🥃🍔🥃
$95 per guest | Last Tuesday of the month

Enjoy The Innkeeper’s Burger paired with a curated duo of Japanese whiskies:

• The Innkeeper’s Burger: Brioche bun, red wine caramelized onions, arugula, Humboldt Fog & Swiss, served with house potato chips.
• March 31 Pours:
Yamazaki “Golden Promise”
Hakushu 18

Seating is limited. Reserve your table on Resy.

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Cozy corners, proper pours, and a weekend well spent. Join us at The Fountain Inn! 🥃

Visit link in bio for reservations.

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Spring’s taking its time. Good thing we have Italian Wedding Soup! Carrots, parsnips, peas, and orzo in a slow-simmered broth, with the option to add beef cheeks if you want something a little richer. Pair it with Booker’s The Reserves 2025 and ease into the evening.

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