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These Easter Chocolate Pops by @created.at.home are a simple, 2-ingredient Easter treat that kids will love 🪺 

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INGREDIENTS:
Sucker sticks
Chocolate, melted
Cadbury eggs

HOW TO:
1. Arrange sucker sticks on a layer of parchment paper. 
2. Drizzle melted chocolate over the top of the stick to create a “birds nest.” 
3. Before the chocolate sets, place cadbury eggs in the center.
4. Place in the fridge to let the chocolate set.

#easter #chocolate
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These Croissant “Chips & Dip” by @created.at.home are made with mini croissants baked until golden and crisp, then served with Nutella for dipping 🥐✨ 

The ultimate easy snack idea for brunch, dessert boards, or a sweet party treat.

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#easydessert #brunchideas #sweettooth #partyfood
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#GoldfishPartner Mini cinnamon rolls made even more fun with Goldfish® Cinnamon Roll Grahams. Sweet, bite-sized, and perfect for snack time! See below for the recipe 👇

Ingredients: 
- One sheet of store-bought pastry dough 
- 1/3 cup Goldfish Cinnamon Roll Grahams, crushed and for topping
- One cup of cinnamon sugar
- Flour for dusting
- 2 tablespoons melted butter
- Vanilla icing

Directions:
1. Preheat oven to 350 degrees and line baking sheet with parchment paper. 
2. Open can of pastry dough and cut off about 1 tablespoon of dough.
3. Lightly dust your work surface with flour and roll the dough out. Brush the top of each disk with melted butter, then sprinkle a little bit of the cinnamon sugar and crushed cinnamon roll grahams.
4. Carefully roll the dough into a log, pressing down lightly to seal.
5. Use a sharp knife to slice into small rounds. Lay the cinnamon rolls on the baking sheet 1/4-inch apart.
6. Bake for 9-11 minutes, or until the tops are slightly golden brown and cooked through.
7. Drizzle icing on top and sprinkle remainder of the crushed goldfish on top. Then, place a Goldfish Cinnamon Roll Grahams on top of each cinnamon roll.
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