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@creativeeateries

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@barossa.sg
@tanglincookhouse.sg
@typhooncafe.sg
@vineyardhortpark
@tajimaya.sg
@sukiyasg
@saraifinethai
@bangkokjam.sg
@siamkitchensg

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Not your ordinary yakiniku experience. This is Wagyu taking centre stage! 🥩

At Tajimaya Yakiniku @tajimaya.sg, the newly unveiled Tajimaya Black Wagyu Ring Feast is a feast for the senses, where premium Japanese beef meets theatrical tableside grilling.

Picture a circular spread of beautifully marbled A5 Miyazaki and Kagoshima Wagyu, featuring prized cuts celebrated for their rich umami, delicate sweetness and buttery tenderness. Expertly grilled right before your eyes, each sizzling bite delivers an irresistible combination of flavor and texture.

Starting from $88++ per person, choose between the Wagyu Ring Feast and the more indulgent Premium Set ($108++ per person), complete with Hokkaido scallops, Kurobuta pork, fresh sashimi, comforting Wagyu beef soup, sides and dessert.

From the striking presentation to the aroma of Wagyu sizzling on the grill, it’s an experience that makes the meal just as memorable as the flavors.

.
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.TAJIMAYA YAKINIKU
Great World
1 Kim Seng Promenade
# B1-115 S237994

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🥩 The Black Tie of Beef — meet Tajimaya Black! 🖤

Wagyu lovers, this is one feast worth gathering your makan kakis for! 😍

Had the pleasure of experiencing the new Tajimaya Black Wagyu Ring Feast Sets at @tajimaya.sg, where premium Japanese A5 Wagyu takes centre stage in a stunning ring-shaped platter arranged around the grill. Talk about a showstopper! ✨

The feast brings together the best of both worlds — Miyazaki Wagyu and Kagoshima Wagyu, celebrated champions at Japan’s prestigious “Wagyu Olympics” 🏆, alongside sashimi, juicy Kurobuta pork belly, sweet Hokkaido scallops and more.

🥩 Choose your feast:
🖤 Wagyu Ring Feast Set — $88++/pax, featuring 6 Wagyu cuts
👑 Wagyu Ring Feast Premium Set — $108++/pax, featuring 7 Wagyu cuts, including indulgent A5 Miyazaki Ribeye, A5 Kagoshima Oysterblade and A5 Kagoshima Chuck Ribs.

And it’s not just about the beef! Expect appetisers, soup, sides, your choice of rice or noodles, and dessert to complete the experience. The best part? Enjoy tableside grilling by the experienced chefs, with Tajimaya’s Japanese smokeless grill keeping the experience comfortable.

Perfect for a special dinner, a celebration or simply when you’re craving a premium yakiniku experience. 🥢🔥

🥢 Tajimaya Yakiniku
🚇 Havelock
📬 Great World City, Level B1-115
🏷️ #TajimayaBlack #SgFood #SgFoodies #SgFoodReels #whati8today

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📍Tajimaya Yakiniku
1 Kim Seng Promenade, #B1 - 115, Great World, Singapore 237994 
Hey guys, Tajimaya @tajimaya.sg is, in my opinion, the best place to get top quality wagyu yakiniku in Singapore for prices that won’t kill your wallet. Here are the highlights:

* Tajimaya wagyu ring premium feast set, 18 courses (SGD 108 per pax, min. 2 pax to dine)
* A5 Kagoshima Karubi Set, 12 courses (SGD 119 per pax, min. 2 pax to dine)
* Sukiyaki Set (SGD 78 per pax, min. 2 pax to dine)
* Complimentary grilling service
* 2 x private rooms available upon request, no min. spending required

⭐️Some of my favorite cuts/dishes:
- A5 Kagoshima top blade/oyster blade
- A5 Kagoshima rib fingers
- A5 Miyazaki striploin
- A5 Miyazaki ribeye
- Australian wagyu tongue
- Ebi Tempura
- Salmon sashimi (these are THICK cuts)
- Niku Shimadaya Udon (very nice after all that meat!)

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Unlimited xiao long bao in Orchard from $19.90++ 🥟 As a Taiwanese, I came to see if @typhooncafe.sg is legit, and it’s honestly a Taiwan night market on free-flow.

24 Taiwanese street food classics, 80 minutes, order as much as you want. My picks are the handmade Xiao Long Bao (soup floods out on the first bite), the Braised Pork Rice (this is the lu rou fan test, and it passes), and the Oyster Mee Sua, which you DIY at the station.
But the real move is the NEW $12.90++ Premium Top-Up:

* 1 pot-boiled milk tea or Gifel tea
* 1 premium à la carte dish. Choose between the Braised Beef Noodle Soup 🍜 and the Keelung braised platter 🍖
* UNLIMITED DIY Soy Pudding (Douhua) bar
Build your own douhua bowl with brown sugar pearls, grass jelly, red bean, peach gum, QQ taro & sweet potato balls, and peanut crumble. I went 3 rounds. No regrets 🍮

Come hungry, add the top-up, and save space for dessert!

📍 Typhoon Cafe
Plaza Singapura, 68 Orchard Rd, #04-63/67, Singapore 238839
 💰 Buffet from $19.90++ (prices vary by timing) | Premium Top-Up +$12.90++

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Last few days to catch a taste of nostalgia! 🐟✨

Tanglin Cookhouse pays homage to one of Singapore’s beloved culinary names — Ka-Soh, serving its iconic Cantonese-style fish soup since 1939.

The Ka-Soh Fish Noodle Soup here comes with a slightly modified flavour while still largely retaining that familiar creamy, comforting taste many of us grew up loving. 🍜

Old-school loyalists, this one’s for you: do you prefer the original Ka-Soh, or this refreshed interpretation? I’ll leave that for you to decide. 😉

And don’t skip the Prawn Paste Chicken Mid Wings: crispy, savoury and a perfect sidekick to that comforting bowl of fish soup. 🍗

⏳ Available only till 31 August 2026, so there are just a few days left to try it!

💡 There’s also The Tanglin Heritage Set Menu for 2 at $58++, featuring the Ka-Soh signatures alongside a Tanglin Cookhouse main and desserts.

🥢 Tanglin Cookhouse
📬 Tanglin Mall, Unit 01-106, PLQ 3, Unit 01-07
🏷️ #TanglinCookhouse #KaSoh #SgFoodies #SgFoodReels #whati8today

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Speaker Sharing Series

Mr Adam Tan, CEO
& Mr Ash Tan, Chief Advisor
@creativeeateries

优势互补，协作共赢，共创成长

• 优势互补，才能成就更强的团队。
优秀的领导，不是一个人包办一切。三兄弟各司其职——Face 建立信任、Builder 推动执行、Guide 引领方向，让不同优势形成合力。

• 顺应市场变化，而不是抗拒变化。
面对国际品牌进入、消费者需求不断变化，企业必须持续创新，保持与市场同步。与其抵抗趋势，不如让市场告诉我们下一步该往哪里走。

• 协作，是放大成长的倍增器。
跨越行业寻找合作伙伴，结合彼此优势、扩大市场触达、创造共同价值。在市场寒冬中，「抱团取暖」，才能一起走得更远。

• 打造平台，而不只是打造品牌。
不要只看单一品牌的成功，更要寻找可以复制的营运模式。通过共享系统、资源与能力，建立可规模化的平台，让成功模式能够延伸至不同品牌。

• 传承品牌根基，同时创造新的价值。
收购成熟的本地品牌，不只是业务扩张，更是承接多年累积的信任与口碑，并以新的方式赋予品牌未来的生命力。

• 人，是企业规模化成长的关键。
可持续的增长，需要一群价值观一致的人。赋予团队决策空间，让领导力不再只集中于创办人，企业才能真正突破个人能力的边界。

• 找对值得信任的伙伴，才能走得更远。
企业家容易深陷日常营运，需要值得信赖的伙伴从策略、营运到营销提供不同视角。彼此学习、互相补位，才能看得更远、走得更快。

优势互补让企业更强，协作让成长更快。找到对的伙伴、发挥各自所长，在传承中创新，在合作中共赢，一起走得更远。

👩🏻‍💻: 谢洁冰, 老板联谊会副会长.
📸: Dream Cruises

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$30 cashback with $61 spent, just like that! | Watch our full ep - link in bio ☕🔍

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With National Day round the corner, food patriotism is in full swing with special collaborations and creations rolled out to celebrate the Republic’s 61st birthday.

Think sambal stingray made into a handroll, chicken rice-inspired pan-fried dumplings and Milo-glazed doughnuts.

More on what to eat at the link in bio @straitstimesfood
PHOTOS: Red House Seafood, Mister Donut, The Proper Concepts Collective, KFC, Sushi Pinch, The Fullerton Hotel Singapore, Tanglin Cookhouse, Crystal Jade Group

#straitstimesfood #straitstimes #sgfood #nationalday2026

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If you were a fan of @kasohsg, the heritage Cantonese-style zi char restaurant, you would have been just as sad as I was when it shuttered in September 2025 after an incredible 86 years!

But they’re BACK for a limited time only at @tanglincookhouse.sg, serving up their famous Fish Noodle Soup, simmered for hours with fish bones & ginger, along with their irresistibly crispy Prawn Paste Chicken Mid Wings. 😋

I also got to meet co-owner, actor & restaurateur @andiechen who acquired @creativeeateries in 2025 together with his two brothers, driven by a passion to protect our local cuisine, promote #madeinSingapore brands & blend their data-driven business savvy with heartfelt storytelling. What could be more proudly Singaporean than that! 🇸🇬🤩🙌🏼

So come #supportlocalsg & relive the flavours of this family recipe, lovingly preserved by my dear friend @ceddyt from now until the end of August.

🍽️ My Recommendation: The Tanglin Heritage Set Menu for Two. It includes the 2 signature dishes from @kasohsg, plus a second main & dessert. I enjoyed the Tiger Prawn Spicy Aglio Olio & Indian Butter Chicken, while my hubs @matthewanixon devoured the Gula Melaka Sago Pudding & the Warm Yam “Orh Nee” with gusto.

✨ EXTRA PERKS ✨
🐟 Bring the experience home: Ka-Soh’s Signature Frozen Fish Soup ($12+) is available for purchase at both outlets.
🍹Score a freebie: Post a photo of your bowl of fish noodle soup & enjoy the Purple Kiss Mocktail on the house!

🪩 If you’re looking for a place to slow down, celebrate our roots, & enjoy a truly meaningful meal this #SingaporeNationalDay, this is it. Because some meals are not just about good food—they’re about the people determined to keep those recipes alive, the stories that drive them, & the new memories made around the table. 🇸🇬😃

Majulah Singapura! 🦁

🪩 Thanks @brandcellar for the #mediatasting invite! This one not only made my belly happy, it made my heart very happy too. ♥️

📍 Tanglin Cookhouse: Tanglin Mall, 01-106 | PLQ 3, 01-07

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@kasohsg IS BACK… and it’s bringing back all the nostalgia. 🥹🍜

After closing its last restaurant in 2025, the beloved Ka-Soh is making a limited-time comeback at @tanglincookhouse.sg as part of its Heritage Series. From 15 July to 31 August, you can once again enjoy two of its most iconic dishes.

✨ What to order:
🍜 Signature Fish Noodle Soup – Silky bee hoon, tender grouper and that comforting milky broth that’s simmered for hours.
🍗 Prawn Paste Chicken Mid Wings – Crispy, juicy and a must with their signature chilli sauce.

If you grew up eating Ka-Soh, this is your chance to relive those familiar flavours. And if you’ve never tried it before, now’s the perfect time to see why generations of Singaporeans loved it. ❤️

📍 Tanglin Cookhouse
📅 Available till 31 August 2026 only

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#TanglinCookhouse #KaSoh #HeritageSeries #SingaporeFood #SGFoodie Burpple FishSoup PrawnPasteChicken SGEats FoodieSG SupportLocal SingaporeHeritage sgfood sgfoodies exploresingapore

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