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The James Beard Journalism Award nominees were announced last week, and we’re thrilled to have some of our work recognized alongside our talented peers in the industry. Around this time last year, we published “My Mama Loved Mangoes. When She Died, I Learned to Love Them, Too,” a haunting and beautiful personal essay by @d_storytellah. Also nominated in that category was “The Marmalade Lesson,” a print-exclusive feature by @paulgrichardson in our Fall/Winter 2025 issue (get a copy at shop.saveur.com). And finally, our editor-at-large @shanefarafield was nominated for her column “Equal Portions,” in which she explores activism in the food world. Read more at saveur.com, and congratulations to our contributors and all our fellow nominees!
🎨 2: @annaboulog
📸 4: @murrayhall.co •🍴Food Styling: @jaschreiber
📸 6: @carolinakormanphoto (Courtesy @letsgatherforgood)
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