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daisy barringer

@daisysf

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KINSHIP arrives in 4 days.

There is an intentional slowness to holding a magazine in your hands, turning heavy matte pages, lingering over fine-print photography, and letting thoughtful writing settle into your living room.

Our Fall 2026 issue brings together stories, recipes, and seasonal reflections from writers, cooks, and creators across in San Francisco.

Limited copies, Printed quarterly and delivered straight to your door. To ensure our issues find a permanent spot on your coffee table, subscribe via the link in our bio.

#PrintCulture #FoodEditorial #sanfrancisco #ediblecommunities

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Catnip for natural wine lovers has officially arrived on Mission Street. In our Summer 2026 RITUALS print issue, we spotlight (@fatcatsf) Fat Cat & The Mantis, the vibrant meeting of Jessica Bell’s Fat Cat wine club and Kevin Tang’s Vietnamese pop-up Claws of Mantis.

Taking over the former Outer Orbit space, the wine bar and restaurant merges low-intervention pours, Vietnamese bar snacks, and a distinctly queer, convivial energy. Between the light-drenched front “catio,” plenty of cat tchotchkes, and Tang’s playful small plates, think crispy rice crackers topped with trout dip, skewers, and oysters, it’s built for everything from a quick afternoon glass in the sun to an easy, lingering dinner.

📍 3215 Mission St, San Francisco
✍️ @daisysf
📸 Photo: Fat Cat & The Mantis

#MissionDistrict #SFNaturalWine #SFEats #sanfrancisco

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“Where do you want to eat?” might be the most dangerous question two people can ask each other.
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The Mess Hall exists to end the fight before it starts: six food and beverage concepts under one roof mean one person can get Korean fried chicken, one a smashburger, and one a dozen oysters—and everyone can watch the fog roll under the Golden Gate Bridge while eating their separate meals together.
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Opened last week inside a 6,200-square-foot former U.S. Army building with wraparound bay views, The Mess Hall also has a full bar, a coffee shop, and a market. Read the full story at 7x7.com (link in bio).
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✍️ @daisysf
📸 @eringgg
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@themesshallpresidio
@presidiosf
@lisanoursepr
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#newrestaurant #sffoodhall #foodhall #presidiosf

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The Marina has a moodier, more grown-up destination for your next night out. Taking over the former Tipsy Pig space, Lobalita brings low lighting, strong agave-forward pours, and one of the neighborhood’s best people-watching patios.

From the hospitality veterans behind Bar Darling, Mamacita, and Padrecito, the modern Mexican cantina balances dark woods and rell diner stools with duck carnitas tostadas, shrimp aguachile, and cocktails rimmed with chamoy and espresso-cinnamon salt. PDF
Flip to page 8 in our Summer 26 RITUALS print issue to read the full spotlight in our Six, In Season guide

✍️ @daisysf

#MarinaSF #ChestnutStreetSF #SFDining #SFBars

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Nob Hill has its living room back. Tucked inside the newly restored Huntington Hotel, the storied dining room has wisely resisted the urge to reinvent itself. The dark wood paneling, deep green booths, glowing brass, and martinis cold enough to fog the glass are all right where we left them. @thebigfoursf

This piece is exclusive to our physical print magazine. Find a copy at one of our stockist partners listed on our website.

Words by Daisy Barringer (@daisysf)
Photography by Brooke Fitts (@brookefitts.photo)

#EdibleSF #TheBigFour #NobHillSF #HuntingtonHotel #SFDining

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Saturdays are for natty wine! 20+ independent natural wine producers are descending upon @puritywine TODAY 11/4 for By The Way…and you’re invited. Go for the sips and pours of orange wines, chilled reds, and pet nats. Stay for the winemaker stories and good company. Grab your ticket at the link in the comments!

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Sixth in Season: Restaurant Naides

Chef Patrick Gabon (@ipatreek) and partner Celine Wuu (@celinewuu) took over the old Sons & Daughters space on Nob Hill and made it something entirely their own, named for Gabon’s mother and built on Filipino flavors and preservation techniques he grew up with.

Ambitious, personal, and refreshingly unserious about being fine dining.

Words by Daisy Barringer (@daisysf), on stands now,
Photography by Alexa Lexmex Trevino & Sena Johnson

#EdibleSF #RestaurantNaides #SixthInSeason #NobHillEats #SFDining

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Enjoy some food for thought at the Ferry Plaza Farmers Market! 🍑 This new edition of @ediblesf magazine is dedicated to the diverse culinary rituals shaping San Francisco’s food community, with features from @daisysf, @bicoastalista, @agspinelli, and more.

Keep an eye out for interviews with @davidbarzelay of @sfjoujou, along with @azalinas_ and @brandoj, who will all be at Foodwise Sunday Supper in October.

📚 Get your free copy today at the Info Booth at the Ferry Plaza Farmers Market!

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This season is dedicated to RITUALS—an exploration of the sacred, repetitive, and deeply tactile habits that form around the San Francisco table.

Tap the link in our bio to grab your copy.

cover by artist @j.l.kingart

#ritual #sfprint #bayarea #printisnotdead

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Hot off the press and into your hands. The Spring 2026 “Skin Issue” has officially landed at the @ferrybuilding. This edition strips back to the essentials—from the sensory craft of “Eating Boundaries” to the urban sanctuaries of the Bay Area.

Full Stockist List: Tap the link in our bio to find a copy near you.

#EdibleSF #TheNakedIssue #FerryBuilding #SanFranciscoFood #SFEats

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It’s our 35th reunion! Who wants to go to the Alumnae Luncheon with me?!? I know I haven’t tagged everybody but the pic is small and the tags block peeps. Share widely!

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Get yourself a good wine club membership! @drycreekvineyard

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