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Danika Rose

@danikaholty

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check it out: @rosecooksco
for I decided to know nothing among you except Jesus Christ and him crucified
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C IS FOR CRABBIES

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15 days left! Reserve now!
daylilypopup.com

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celebration night & graduation! what a beautiful season ✨

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lecture phase with the boys

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God is good 🇳🇿

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Congratulations to Liam O’Brien of the Northeast Province! Way to make your province proud!
This year’s young chefs were some of the toughest competition we’ve ever had! Everyone give it up for our 2025 Jeunes Chefs Rotisseurs! Vive la Chaine!!! 🍷🍾🥂🍽️
#jeuneschefsrotisseurscompetition #2025CulinaryWeekend #youngchefs #vivelachaine

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2nd day of our Culinary Weekend with the chefs and competitors attending three fantastic tours. We toured Lactalis, Rich’s, and Tomric, three exceptional culinary institutions in Buffalo! Our members enjoyed a tour and lunch at the AKG Art Museum as well as two Dine Arounds. Everyone came together for the welcome reception at Erie Community College and the Ribbon Cutting marking ECC an official Chaine training facility. Congratulations ECC! Best of luck to all of our competitors tomorrow!!! #jeuneschefsrôtisseurs #2025culinaryweekend #youngchefs

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First day of the 2025 Culinary Weekend! Our judges and competitors had a tour and dinner at Niagara Falls Culinary Institute. Please follow along to see more from the Jeunes Chefs Rotisseurs Competition and Culinary Weekend! 👩🏻‍🍳🧑🏽‍🍳🍽️2️⃣0️⃣2️⃣5️⃣
Our Competitors
Mid-Atlantic: Arayeisi Maldonado
Midwest: Meghan Joyce
Northeast: Liam O’Brien
Pacific Northwest: Danika Holty
Southwest: Sumana Gavvala
Southeast: Jack Lewis

#jeuneschefsrotisseurscompetition #2025CulinaryWeekend #youngchefs

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What a (re)treat!!!!! 🐟🗣️

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Recently, I completed my final capstone project at @seattleculinaryacademy! It was a huge feat, and I’m so proud of everything I accomplished--- a full menu designed, developed, and produced 100% on my own. Training wheels are OFF. But I couldn’t have done it without my amazing classmates, friends, and of course @au_stin_reece supporting me every step of the way.

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as of late

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