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VIRAL PICKLE-MARINATED CHICKEN SKEWERS 🥒 

What you’ll need:
-jar of dill pickles/juice (slice about 3-4 pickles to add to kabob)
-1lb chicken breast or thighs, diced
-2tbsp brown sugar
-3tsp kosher salt
-1 packet @hidden.valley ranch seasoning (1/2 for kabob, 1/2 for sauce)
-2 knobs butter
-5 cloves garlic, minced
-1/4 cup chicken stock
-2tbsp fresh dill, chopped

1. Remove the pickles from the jar and add brown sugar and salt to the juice, mix well. Add chicken to jar and close, marinate for a few hours.

2. Too assemble kabobs, add chicken to skewer first before alternating between pickles and chicken. End with a chicken piece to prevent slipping from the skewer. Sprinkle half the ranch seasoning onto the chicken before placing skewers on the grill.

3. Grill on medium high heat for about 12-15 minutes total, flipping every 4 minutes. Remove from heat.

4. To make the sauce, add butter and garlic to a pan over medium heat and cook for a few minutes until garlic is fragrant. Add knobs of butter and chicken stock and cook for a few minutes until reduced a bit. Add the fresh dill to finish off the sauce.

5. Drizzle the sauce over the kabobs and serve atop rice and alongside a vegetable.

Enjoy!!

(Got another pickle recipe for you guys: @whatthegriff @deafdillsisters !!) 

#deaf #reels #explore #cooking #yum #viral
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Trying infamous @whatthegriff challenge with his Reese’s with pickles 🥲 would you try??
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I never thought I’d learn so much about pickles! Stick around until the end for some better alternatives to Dr Pepper and pickle juice, trust me it’s worth the wait. 🥴

Emisha’s one of many jars in the fridge that is DEAF OWNED BUSINESS ➡️➡️ @bumbleberryfarms 

VD & transcript in the comments.
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Dr Pepper with Pickles?! 🥤🥒 Genius or just plain crazy? Would you try it? 🤔

Psst, go follow @deafdillsisters if you’re a big fan of pickles

Transcript and VD is in conments.
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