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Christopher Robert Mullan

@dechamp_4

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Wine event in prison last weekend. You saw my last post of me getting locked up, but now I share with youuthe wines enjoyed upon my release 🙌 We started with a Champagne, before moving on to a fabulous Tuscan line up 🥂🍷💯 *NV Jerome Blin Champagne La Haute Cirrière Blanc de Noirs - Pinot Munier and Pinot Noir from the Marne Valley *2022 Fattoria di Bacchereto Bianco Sassocarlo Terre a Mano Toscana IGT Bianco - a skin contact white, 80% Trebbiano di Toscana, 20% Malvasia del Chianti *2023 Fattoria di Bacchereto Vino Rosso - 100% Sangiovese from the Estate in Carmignano *2020 Tenuta la Novella Chianti Classico Riserva Piano del Sarti - 100% Sangiovese, 20 year old vines, high altitude, biodynamic *2016 Tenuta la Novella IGT Syrah Colli Toscana Centrale Fonte Domini - 100% Syrah, single vineyard, 15 year old vines Held at Pentridge Prison, opened in 1851 and closed in 1997. D Division, where this event took place, was initially the female jail, but later the maximum security area where 11 executions took place. Many of the blue stone buildings still standing are now Heritage Listed. A piece of history close to my home, and a great venue for this event @anotherbottle__ @champagnejeromeblin @fattoriadibacchereto @tenutalanovella @vinandvine
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Another great wine dinner hosted by @anotherbottle__ This time the venue was @kirbiesouthmelbourne where the food pairings were right on point. Harry @vinandvine partnered with the restaurant to showcase some of his European imports. The focus is on small family producers that embrace sustainability as part of their philosophy. Wines included: NV Jerome Blin Champagne Colette Rosé Verdejo 2023 Cantalapiedra Viticultores Chiviritero 2023 Cantalapiedra Viticultores El Espejo Blend 2020 Ansitz Dolomytos Sacker Weiss Tempranillo 2022 Bendito Destino Amphora 2023 Cantalapiedra Viticultores Arenisca Sangiovese 2021 Tenuta la Novella Chianti Classico 2021 Fattoria di Bacchereto Carmignano Wine of the night for me was 2020 Ansitz Dolomytos Sacker Weiss. A blend of Pinot Gris, Sauvignon Blanc, Riesling, Pinot Blanc, Assyrtiko, and Petit Manseng from the South Tyrol region. Beautiful complex and nuanced organic wine with a long finish. Honourable mention to the classy Cantalapiedra Viticultores El Espejo which was an excellent match for the pumpkin agnolotti with burnt butter, sage and lemon verbena - called early by @upulani_k However, I can’t forget the intense ruby colour on the Champagne Rosé made exclusively from Pinot Meunier with extended maceration and zero dosage. The reds were extremely good too but I was feeling the whites more. Maybe it was the weather? Such a fun night meeting new Melbourne based wine loving foodie friends and catching up with other wine friends. Bring on the next dinner! #winedinner #wnestagram #foodandwine #melbournewinescene #winefrirnds
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