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Tues - Sat
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THANK YOU WELLINGTON!! It was an absolute honor to be part of the @wellyonaplate programming this year and we were humbled by your warm welcome. It's really wonderful to discover a food city like Wellington on the opposite side of the planet - your dining scene and food appreciation easily make it a destination city for eating and drinking. We will not forget the time we had there, or the amazing people we’ve met. And I already miss Moore Wilson's, green-lipped mussels, paua, and the Green Apple Whiskies Dee's Place (which I’m going to re-create the minute I get home LOL).

HUGE thanks to our host Beth Brash who really showed us a great time over the 12 days we were there. The wineries, the cheese, the restaurants, the bars, the random visit to the Japanese embassy, teaching us how to toot in tunnels…but most importantly it was the Māori mihi whakatau welcoming ceremony that pushed us over the edge - thank you for allowing us to be part of such a special moment.

Big thanks also to Dan Haycock and the hard working crew at @BurgerLiquor for the kitchen/burger support over all of our cooking and press events - those events would not have been so smooth without you. To @Conscious_valley for suppling the (very) local beef, Martin’s @potatorolls for the 2800 buns, the Opera House for the over the top masterclass venue, to Ryan at @beervana for attempting a frisbee toss on the Hnry Stadium pitch in a stiff wind, to Dom and Hayden for that incredible @kitchenday.nz moment, and of course to Mauri and Dee - the very best travel partners.

See you next time!
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