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Delish Philippines

@delishph

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The Filipino Taste, Shared With The World 🇵🇭🌍

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Planning a meal goes beyond the food, which is the most important, of course, but there are so many other components that need to be done right to ensure its success. For the first installment of Delish Talks, Chief of Editorial Content Angelo Comsti brought together food writers of all ages to exchange stories, share knowledge, and hopefully leave the table enriched and inspired. It was such a pleasure to be in the same table with likeminded individuals who share the same passions and a genuine sense of community within the food and beverage industry. And what a treat it was to literally break bread— in this case, freshly baked naan— at what is currently the most celebrated Indian restaurant in the city @brickcorner.ph ❤️ Fresh from my trip to India, it was so good to have Brick Corner’s flavorful chaat and pani puri; tender chicken skewers grilled in their tandoori oven; velvety curries that are delicately seasoned that go so well with their freshly baked bread and aromatic biryani. I am totally smitten with their food, and I’m so excited to return and enjoy more of their dishes along with @_manik.s_ ‘s lovely company🫶🏼 What a great lunch with friends old and new, and such a heartwarming experience to be able to spend time with our local talent. Until the next Delish Talks!🤗 #delishph #delishtalks #brickcornerph #onebigbiteph #foodwriter

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Kinalas for the September digital cover of Delish Philippines (@delishph), photographed as a food image built around the rich textures, colors, and character of this iconic Bicolano noodle dish. From the glossy broth and hand-cut noodles to the meat and crisp toppings, the challenge was to make the bowl feel as inviting and substantial as it does in person.

Recipe: Billy Genterola
Photography: Louie Aguinaldo
Food Styling: Pixie Sevilla
Prop Styling: Chiqui Lloren

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September camera roll allegations 📸

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Delish Table: One World Deli BGC
A night of good food and great company

Reading the latest issue of @delishph 👀

📍One World Deli BGC
@oneworlddeli @oneworldfresh_
Park North Triangle BGC

#DelishPH #OneWorldDeliPH #OneWorldDeliBGC

Got the good! A lot of amazing finds including my fave @dehusk.milk 👀

King Crab 🦀

@nadinehowell_ ✨

Enjoy paluto on your choice of fresh seafood and meats ☺️

@fooddudeph of Delish PH

Truffle Truffle Truffle

Hey it’s Gabby, @gabbyasalvador

Gelato anyone?

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Rollercoaster September 😵‍💫

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A slice worth the hype 🍌✨

Voted Best by @delishph — consider this your official excuse to add Banana Bread on your next PICKUP order 😋

Available at select stores here: https://bit.ly/PICKUPbananabread

#PICKUPCOFFEE
#PICKUPCOFFEEPH

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Before, I used to feel intimidated dining in fancy restaurants like this. But now that I can finally afford to treat myself to experiences like this, I’ve been enjoying discovering unique dining spots especially furniture showrooms that also offer good food.

@vara.dining is definitely not your usual Makati dining spot! 🪑🍽️

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We got featured in Delish Philippines @delishph ✨

What you see is the fun part, the cocktails, setups, and details. Behind it are long days, people who kept believing, and a team that continues to give their best at every event.

We’ve always wanted Barcato to be more than a place to get a drink. The cocktails matter, but so does how we show up, the details we bring, and how guests feel at the bar.

Thank you, Delish 💙🍸🍽️

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Shot for @delishph & @lgphilippines featuring Neil & Amanda Dy of @seva.dining

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We’re featured on @delishph! 🍯

“Kiwot honey isn’t exactly “honey”. It is its own thing—and that’s exactly what makes it special. Produced by kiwot or native stingless bees, it offers a different experience from the golden syrup we’ve all probably tried at least once.”

Full article on: https://delish.ph/news-stories/food-and-drinks/kiwot-honey-stingless-bee-honey-explained/

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𝐅𝐢𝐧𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐦𝐨𝐧 𝐆𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐰𝐢𝐧𝐞.

𝗖𝗵𝗲𝗳 𝗥𝗵𝗲𝗮 𝗥𝗶𝘇𝘇𝗼 and 𝗖𝗵𝗲𝗳 𝗖𝗮𝗿𝗹𝗼𝘀 𝗚𝗮𝗿𝗰𝗶𝗮 brought two distinct culinary perspectives to one table—Rhea’s Asian influences alongside Carlos’ European sensibilities, each remaining true to their own expression rather than meeting through fusion.

What connected them was the wine. A progression of curated pairings created the bridge between each course, bringing East and West together for one memorable evening at Dominion Cellar.

Thank you, Delish Philippines, for capturing the story behind Common Ground: A Four-Hands Culinary Experience.

𝙏𝙬𝙤 𝗽𝗲𝗿𝘀𝗽𝗲𝗰𝘁𝗶𝘃𝗲𝘀. 𝙊𝙣𝙚 𝘀𝗵𝗮𝗿𝗲𝗱 𝘁𝗮𝗯𝗹𝗲. 𝙊𝙣𝙚 𝗖𝗼𝗺𝗺𝗼𝗻 𝗚𝗿𝗼𝘂𝗻𝗱.

𝘙𝘦𝘢𝘥 𝘵𝘩𝘦 𝘧𝘶𝘭𝘭 𝘧𝘦𝘢𝘵𝘶𝘳𝘦 𝘰𝘯 𝘋𝘦𝘭𝘪𝘴𝘩 𝘗𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘴.
https://delish.ph/where-to-eat/chefs-rhea-rizzo-and-carlos-garcia-find-common-ground-in-a-one-night-dinner/

#commongroundatdominioncellar
#fourhandswinedinner
#fourhandswinedinnermakati
#winepairingdinner
#dominioncellar

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I spent around two decades of my career as a photographer doing editorial shoots. Sadly, that part of the journey mostly ended a few years ago when most print magazines closed shop. I was thrilled to do some editorial work once again. This image for the cover of @delishph was a delight to contribute for. Thanks @fooddudeph (Angelo Comsti) for the opportunity. I collaborated with @chefpixies (Pixie Sevilla) who did the food styling, and @chiqui.foodstyling (Chiqui Loren) who did the prop styling.

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