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Denise Laborde

@deniselaborde

1K

followers

336

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Art Direction & Design
Currently @friendlyfirepaper

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We’re back! 🥰 #ottolenghicookingclub

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A Jew’s first Easter. A big thank you to the ham helpline @helenbaldus @ninaelder 🐷🥕🐣🌸 #easter2021

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Friday 9am PST- tune in to my IGTV for my first episode of Café Créa with @deniselaborde co-founder of @friendlyfirepaper
#cafecrea is a conversation series with creatives that inspire us.

#webseries #stationery #pressprint #conversation #creatives #creativespace #igtv

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👋 #2020! 🥳

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Heart and belly are full ❤️🦃 #friendsgivingcookingclub

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#clambakecookingclub 🦞

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The perfect way to kick off summer! The only thing missing was you, @stacy_adimando ❤️ #piatticookingclub

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This flower wall took hours to make and kept losing bouquets through the night. 🌸🌷😩⠀
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It was a tough 6 months of planning for AIGA Connecticut's 10th Anniversary Celebration, but we pulled it off without a hitch!⠀
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All of our attendees couldn't stop congratulating us for a great event. The museum was the perfect backdrop for our celebration and the phenomenal food was a huge plus. 😋⠀
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I'm beyond proud of this squad for everything they did and continue to do for AIGA Connecticut.💜⠀
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Were any of you able to attend?⠀
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📸: @ryanthorpdesign⠀
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#aigact #aigact10 #aigabloom #design #graphicdesign #aigadesign #aiga #creatives #teamworkmakesthedreamwork

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#girlsnight #gno #glam #nightout #newbritainmuseumofamericanart #gala #event #fundraiser #art #georgiaokeefe #exhibit

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Gala night with my girl!
#gala #newbritainmuseumofamericanart #art #exhibition #georgiaokeefe #nightout #fundraiser #fundraiserevent #glamedup #glam #gowns #artcollection

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Making mom proud! Brisket Meatballs; Turkey Schnitzel; Honeyed Marinated Eggplant; Matzo Lasagna; Matzo with Horseradish Butter; Deviled Eggs; Beets and Pistachio Yogurt; Sunchoke Salad; Confit Kugel Wedges; Sweets (chocolate cake, macaroon, mint chocolate chip ice cream and matzo toffee) #passovercookingclub

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My contribution to a lovely lunch: tuna crudo, arugula, lemon, fennel, pickled fresno, crispy shallot, warm spring ranch olive oil (cc @mdbrewer8) paired with a sparking wine from the Jura.

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