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I am Dee

@diaryof_dee

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📍 Sydney
Food 🥘 | Travel ✈️ | Lifestyle 🦋
Outfit : @fitcheckandcoffee
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Happy to be back, one outfit at a time. 💙 Top n jeans @uniqloindonesia Coat @asos Bloom @abbybag.id 📍 @cafedelmarsydney
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Slow lunch moments at @ananastherocks 🍴🍍
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✨ A carousel cake that moves AND plays music?! 😍🎂 Forever a princess girl at heart 👑✨ So for my birthday this year, I had to get the most magical cake ever. A carousel cake that moves, plays music, and is customised with the sweetest little details. 🎠🎶🎂 And inside? Dubai Chocolate 🤎✨ It honestly felt like a cake straight out of a fairytale. You can customise your own flavour and design to create your dream cake too. ✨ Available at Pinch of Pink Patisserie. #sydneycake #sydneycakes #carouselcake #sydneyeats #sydneyfoodies
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Babylon Nights is Sydney’s newest Saturday night obsession—and trust me, it lives up to the hype. ✨🔥 Set on one of the CBD’s most iconic open-air rooftops, the night comes alive with live DJs and an atmosphere that gets bigger with every hour. We upgraded to the VIP package and it was 100% worth it: 🍾 Reserved VIP table for up to 10 guests 🥂 Bottle of prosecco 🔥 A round of house shots 🍽️ Shared mezze platter with pita bread, hummus, haloumi with spiced honey, and fried calamari Whether you’re celebrating a birthday, planning a girls’ night out, or simply looking for a rooftop experience unlike anything else in Sydney, Babylon Nights delivers. Save this for your next special occasion. 🌃✨ #sydneycontentcreator #sydneyeats #sydneyrooftopbar #rooftopbar #sydneyfoodies
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Such a fantastic day at @solare_superyacht — So grateful the weather showed up for us 🌊☀️🚤 Here’s what we had: 🍽️ Moreton bay bug sando hand cut potato crisps, Salt & paper squid fermented chilly mayo, Spaghetti snapper crab, and Shoestring fries. 🍸 Soft serve. Everything even more perfect with my beautiful companions @diaryof_dee @dulce_angie 🫶🏻
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My fave Japanese restaurant just opened in Rhodes and I’m honestly so happy 😭🇯🇵 Whenever I’m craving Japanese curry, this is my go-to spot. The omelette Wagyu chicken katsu curry is a MUST ✨ That omelette is so soft, like proper omurice, and the curry is rich, creamy, and insanely comforting — super nostalgic vibes 🥹🍛 Their unagi (eel) rice? So tender, perfectly cooked, and that sauce on the rice and eel is just 🤌🤌 Don’t even get me started on the sides — Gyoza are juicy with the perfect crispy bottom, and the chicken karaage is crunchy, juicy, and addictive. And if you’re a ramen lover 🍜 You have to try the Ramen Jiro Max. The portion is MASSIVE, the pork is huge and melt-in-your-mouth tender, and the broth is extra rich and indulgent. 10/10 comfort food. Saving this spot for all my Japanese cravings 💛
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Having fun for me is just as simple as eating out with my foodie partner 😍✨ @diaryof_dee 📍 @noipetersham
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♡ 𝓽𝓸𝓷𝓲𝓰𝓱𝓽 ♡ finally tried this popular korean-chinese fusion bistro in lidcombe ❤️‍🔥 owned by an ex michelin star restaurant chef! i have to say, their food rly lives up to the hype~ we got to experience their new menu which is full of delicious fusion twists on some classic dishes! their truffle cream pasta 🍄‍🟫 is the epitome of umami and is a must try! if you’re into spicy food, their mala boneless chicken will give you the kick you crave 🌶️ and this is just a signature item but their prawn toast is executed quite well - crispy, flavourful and comes with two dipping sauces (roasted green chili mayo, sweet chili) that are equally tasty 🍤 it was the perfect finale with the viral bingsu series that are presented in giant yakult bottles 🍧 again i was so pleased with the texture and how smooth and creamy it was! yakult og is still my fave flavour but they do have new flavours out too like mango 🥭 whether you’re out for a casual meal or hangout with fam and friends, this place will hit the spot 🙂‍↕️ ♡ buttery clam chowder stew w/ pasta ♡ mixed mushroom truffle cream pasta ♡ glazed sweet & soy pork loin ribs ♡ guo bao rou w/ sweet & sour sauce ♡ mala boneless chicken ♡ prawn toast ♡ MB6+ wagyu tartare ♡ braised clam stew ♡ yakult bingsu ♡ mango bingsu thank you to @tonight_lidcombe for the feast and to @our_unpredictable_journey for organising 🩵 [invite] ☆ tonight, lidcombe 📥 follow @bessieatss to come along on my food and other life adventures 💌 #bessieatsinsydney
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Asian fusion is one of my favourite ever cuisines and the flavours are always next level 🫶🏻 I tried out some of the new menu items at one of Lidcombe’s trendiest restaurants specialising in Korean dishes with a Chinese twist 💛 I love anything and everything truffle so the mixed mushrooms truffle pasta was right up my alley - the truffle flavour was strong and so delicious with the creamy pasta 😋 The wagyu tartare was so incredibly fresh, bursting with flavour and a textural delight 💫 Highly recommend finishing your meal with their super light and fluffy Yakult bingsoo which comes served in a giant Yakult bottle 🙌🏻 Featured 🐷Glazed Sweet & Soy Pork Loin Ribs 🥩Wagyu Tartare 🍄‍🟫Mixed Mushrooms Truffle Cream Pasta 🍗Mala Boneless Chicken 🥓Guo Bao Rou with Sweet n Sour Sauce 🦐Prawn Toast 🍲Clear Pipi Soup 🍧Yakult Bingsoo 🥭Mango Bingsoo Thank you @tonight_lidcombe for having me 💖 [invite] #koreanfood #asianfusion #koreanchinesefood #koreanchinesecuisine #koreanfusion #koreanfusionfood #sydneykorean #sydneykoreanfood #sydneykoreanrestaurant #sydneylocal #sydneyfoodie #lidcombefood #lidcombeeats
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Come with me tonight for a modern Korean fusion feast that will blow your mind 🤯🔥 Think bold flavours, creative twists, and dishes that feel totally out of the box — the kind that make you pause after the first bite. Here’s what made the night unforgettable: ✨ Glazed Sweet & Soy Pork Loin Ribs — tender, sticky, and rich, paired with buttery cauliflower purée and a refreshing citrus-dressed salad. ($35) ✨ Wagyu Tartare — fresh MB+6 wagyu eye round sirloin tossed in a handmade Korean-style soy, chilli & sesame sauce. Perfectly balanced and insanely moreish. ($26) ✨ Mixed Mushrooms Truffle Cream Pasta — a velvety trio of king oyster, shiitake, and portobello mushrooms finished with truffle paste for that deep, dreamy umami. ($28) ✨ Mala Boneless Chicken (400g) — Korean-style fried chicken coated in a spicy, sweet, tingly Sichuan mala glaze. Addictive is an understatement. ($30) ✨ Guo Bao Rou w/ General Sweet & Sour Sauce — crispy outside, chewy inside, with a bright homemade orange-infused sweet & sour sauce. ($26) ✨ Prawn Toast — plump raw prawn filling, fried ultra crispy, served with roasted green chilli mayo & sweet chilli. A must-order. ($26) ✨ Clear pipi soup — light, clean, comforting. ($33) And to finish on a sweet note… 🍧 🍏 Apple Mango Bingsu Sherbet ($16) 🍊 Jeju Island Mandarin Sherbet ($14) 🍈 Melona Highball ($14) 📍 Tonight Shop 4/2 Kerrs Rd, Lidcombe NSW If you’re craving Korean flavours with a creative edge, this is your sign ✨🔥 #SydneyFoodie #KoreanFusion #SydneyEats #FoodInSydney #LidcombeEats #KoreanFoodLovers #Sydneylife #Foodstagram #EatsSydney #AsianFusion #KFoodCravings #FoodExplorers #SydneyRestaurants #WhatToEatSydney #KoreanCuisine #FoodieAdventure #SydneyFoodShare #GoodEatsSydney #WeekendEats #FoodReviewSydney #sydneycontentcreator #sydneyinfluencer #sydneyinfluencers #sydneyfoodporn #sydneykoreanfood #koreanfoods #koreanblogger #koreanvlog #sydneyfashionblogger #kfood
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Sydney just got a new casual fine-dining Indonesian restaurant — serving flavours from across the archipelago, made modern but still beautifully authentic. 🇮🇩✨ Menu highlights you need to try: Gohu Ikan Tuna — $9 Ternate, North Maluku Tuna ceviche with coconut, lime, chilli & fish roe on cassava cracker. Sate Sapi Maranggi — $10 Purwakarta, West Java Grilled beef tenderloin skewer marinated in spices & sweet soy. Peyek Kangkung — $17 Lombok Crispy water spinach tempura with chilli sauce. Urap Sayur — $17 Central & East Java Steamed vegetables with spiced grated coconut, served with tempeh & cassava cracker. Bebek Betutu Bali — $9 Duck breast wrapped in roti paratha with betutu sauce. Nasi Goreng Ayam — $24 Daging Asam Manis — $24 Twice-cooked Riverine beef brisket with tamarind caramel sauce. Ayam Goreng Lengkuas — $23 Crispy half free-range chicken with two sambals. Ikan Asam Pedas — $23 Batam Market fish fillet in turmeric-tamarind broth with okra & tomatoes. Ikan Saus Mangga — $49 Cianjur, West Java Crispy whole snapper with sweet & tangy mango sauce. Desserts: • Black sticky rice cake with caramel banana & salted caramel ice cream — $16 • Durian crème brûlée with real durian pulp — $15 • Cendol sago pudding with jackfruit & palm sugar — $15 Sydney foodies — this is one to add to your list. 🌶️🥥✨ #SydneyFood #IndonesianFood #SydneyEats #SydneyRestaurants #FoodieSydney #CasualFineDining #ArchipelagoFlavours #SydneyFoodies #ModernIndonesian #NewInSydney #sydney_insta #sydneyfoodporn #sydneyfoodbloggers #sydneyindonesianfood #sydneycontentcreator #sydneyinfluencer #sydneyinfluencers #sydneyfoodguide #sydneyfoodblog #sydneycbd #sydneyeatstreet #f52grams #sydneyfashionblogger #indonesianblogger #indoyoutuber #indotravellers #indocasual
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This is Sydney’s best brunch spot and it does ice matcha latte 😲⁠ ⁠ If you’re on the hunt for new brunch spots in Sydney, make sure to add @5loaves2fishcafe to your list. ⁠ ⁠ What was ordered for the table 👇⁠ Chilli crab scrambled eggs $25 ⁠ Prawn toast with chilli oil $17 ⁠ Beef ribs burger $26 ⁠ Chicken fajitas with peri peri sauce $17⁠ Ice matcha latte $6.5⁠ Matcha latte $5⁠ Flat white $4.5⁠ ⁠ Tap the 🔗 in bio for more quirky brunch spots in Sydney.⁠ ⁠ 🎥 @diaryof_dee⁠ ⁠ #designmynightau #SydneyBrunch #CafeHoppingSydney #EatLocalAU #WeekendEats #SydFoodScene #CoffeeSydney #HiddenGemSydney #FoodieAustralia #ThingsToDoInSydney ⁠
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