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🍽️ Fine dining & cooking stories
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{New Blog Post} My recap of the experimental Spanish molecular gastronomy tasting menu at é is up! Check out all the avant garde dishes at José Andrés’ private dining room!
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Asparragos Escabeche - asparagus, lemon pith puree, egg yolk spheres, ossetra caviar
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📍Las Vegas, NV 🇺🇸 #willwanderforfood
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These flower petals are following me everywhere. 😆🌺 Platija over chicken picadillo. #finediningfriday
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📍Las Vegas, NV USA 🇺🇸 #willwanderforfood
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