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Indulgence first. Wellness always. 💜
Gluten-Free Protein Baking Mixes
🥞🧇🧁🍪
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Apparently my afternoon coffee needed a Halloween costume👻☕️

Chocolate Pumpkin Ghost Biscotti | Makes 12

Mix 2 cups @DilettosoFoods Choc-O-Lotta, 1 tsp baking powder, 1 tsp pumpkin spice and a pinch of salt. Add 1 egg, 2/3 cup pumpkin, 2 tbsp melted butter, 1 tsp vanilla and optional brown sweetener.

Shape into a log and bake at 350°F for 20–22 minutes. Cool for 10, slice and bake again at 325°F for 8–10 minutes per side. Dip in white chocolate and add little ghost faces!

– Comment “MIX” and I will send you the link to Dilettoso protein baking mixes🪄

#PumpkinBiscotti #ChocolateBiscotti #HalloweenBaking #ProteinDessert #GlutenFreeBaking
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Proof your post workout snack can taste like fall 🍎🍂 These Apple Cinnamon Protein Muffins are soft, cozy, and the kind of meal prep snack I actually look forward to.

I love having one after training with Greek yogurt or alongside my coffee when I need something quick and satisfying.

Made with Dilettoso for that little extra protein boost without giving up the dessert energy. 🤎
Save these for your next meal prep!😉

— Comment MIX and I will send you the link to Dilettoso protein baking mixes🪄 Recipe👇🏼

Apple Butter Cinnamon-Roll Muffins | Makes 8
Mix 2 cups @DilettosoFoods Vava Vanilla, 1 tsp baking powder, ½ tsp cinnamon, 2 eggs, ½ cup Greek yogurt, ⅓ cup milk, 2 tbsp melted butter and 1 tsp vanilla.

Combine ⅓ cup apple butter, 2 tbsp brown sugar, 1 tsp cinnamon and 1 tbsp melted butter. Layer and swirl into the batter, then bake at 350°F for 18–22 minutes. Finish with cream-cheese glaze!

#AppleButterMuffins #CinnamonRollMuffins #FallBakingRecipe #ProteinMuffins #GlutenFreeBaking
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Mmmm, I fear I finally understand the pumpkin spice girls🎃✨ + GIVEAWAY!

With these fluffy Pumpkin Spice Latte Pancakes made with @DilettosoFoods Espress Ohh, cinnamon mascarpone, maple syrup, and pecans? Consider me converted✨☝🏼

Also! These are inspired by the iconic Pumpkin Cinnamon Butter Pancakes from Gilmore Girls!

Comments PROTEIN to receive an Amazon shop link with 10% off!

Win your favorite Dilettoso Protein Baking Mix flavor! 🥞
To enter:
1. Follow @dilettosofoods 💜
2. Comment PROTEIN below 💬
3. Tag 3 friends who need Dilettoso in their pantry 👩🏻‍🐰‍👩🏽
Comment PROTEIN to enter. 

Five lucky winner will get to choose their favorite flavor. Good luck! 🥞💜

Pumpkin espresso pancakes (serves 2: 6-8 pancakes)
* 1 cup Dilettoso Espress Ohh Protein Baking Mix
* 1 teaspoon baking powder
* 1 teaspoon pumpkin pie spice
* ⅓ cup pumpkin purée
* 1 large egg
* ⅓ cup milk, plus more if needed
* 1 teaspoon vanilla extract
* 1 tablespoon maple syrup
* Butter or oil for the pan
Cinnamon mascarpone
* ½ cup mascarpone
* ¼ cup Greek yogurt
* 1 tablespoon maple syrup
* ½ teaspoon vanilla extract
* ½ teaspoon cinnamon
For serving
* Maple syrup
* Chopped pecans
* Cinnamon

 instructions
1. Whisk the pancake ingredients until smooth, adding another tablespoon or two of milk if needed.
2. Cook small pancakes over medium-low heat for 2–3 minutes per side.
3. Mix the cinnamon mascarpone ingredients until creamy.
4. Stack the pancakes and finish with mascarpone, maple syrup, pecans, and cinnamon.

#PumpkinSpicePancakes #PumpkinPancakeRecipe #ProteinPancakes #FallBreakfastIdeas #GlutenFreePancakes
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Breakfast with @dilettosofoods this morning 🍓#sponsored

I have had these twice this week so that should speak for itself 🤪AND they’re gluten free!!

Chocolate Banana Protein Pancakes 🥞🍫🍌 

½ C Dilettoso chocolotta protein baking mix
1 egg
¼ C milk
1 tsp avocado oil
½ a ripe banana, mashed 
Your favorite toppings (I like strawberries, bananas, peanut butter and greek yogurt mixed with peanut butter and a bit of maple syrup)

Smash your banana and then combine all your ingredients. Let the batter sit while you heat a pan over medium heat. Lightly oil your pan and cook as usual. 
Top with your favorite toppings and enjoy! 

✨Follow for easy recipes & nourishing meals! 

#bananapancakes #healthybreakfast #highprotein #proteinpancakes
21
Okaaay I am done saving the dreamy breakfasts for the weekend✨ these Cannoli Baked Oats with creamy ricotta, orange zest, chocolate chips, pistachios, and @DilettosoFoods Vava Vanilla. Coffee poured, phone down and is now morning romanticized🪄🪄

— Comment MIX for the link of these baking mixes✨

* 1 cup Dilettoso Vava Vanilla Protein Baking Mix
* 1/3 cup of blended oats
* 1 teaspoon baking powder
* ¼ teaspoon cinnamon
* 1 egg
* ¼ cup milk
* ¼ cup whole-milk ricotta, drained
* ¼ cup Greek yogurt
* 1 teaspoon vanilla extract
* ⅛ teaspoon almond extract
* 1 teaspoon orange zest
* 2 tablespoons mini chocolate chips
Cannoli cream
* ¾ cup whole milk greek yogurt
* ¼ cup Greek yogurt or mascarpone
* 2–3 tablespoons powdered sugar or powdered monk fruit
* ½ teaspoon vanilla extract
* ½ teaspoon orange zest or extract 
Toppings
* 2 tablespoons mini chocolate chips
* 2 tablespoons chopped pistachios
* Powdered sugar, optional

How to make this recipe: Mix the baked-oat ingredients, fold in chocolate chips, and bake at 350°F for 20–24 minutes. Mix the cannoli cream, spread over the cooled oats, and finish with pistachios, chocolate chips, orange zest, and powdered sugar.

— #CannoliBakedOats #BakedOatsRecipe #HighProteinBreakfast #GlutenFreeBreakfast #HealthyBreakfastIdeas
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