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Neil Davey

@dinehard

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Restaurants. Travel. Travelling to restaurants.

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Step inside @cooperscut at @fstowerbridge with @dinehard and see what this new steakhouse in the city has to offer.

Read his review on our site (link in bio).

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at the iconic @applebeesfishlondon for @tomcenci’s version of everyone’s favourite starter, the PRAWN TOAST, complete with Bloody Mary sauce but like…wtf is it?

Well, Wikipedia will tell you that Shrimp toast or prawn toast is a Cantonese dim sum dish from Hong Kong made from slices of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.
A common variant in the West is a Sesame Prawn Toast, which involves sprinkling sesame seeds onto the bread before the baking or deep-frying process.

But all you need to know is, it’s farkjng delicious. As is the whole @tomcenci revamped menu. The Fish and Chips are legendary.
And so is @dinehard.

A Mecca for seafood fanatics and a must @boroughmarket.

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#ksatehere [invite]

#londonfoodguide

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Join @dinehard on a trip to @kesmanmalegrooming as he spruces up his look, because he’s worth it, of course. See if this stylish new take on the traditional barber is for you.

Read his review on our site (link in bio).

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KindCoverage* - @belnadadrinks as seen in @bespokeblackbook - thank you @dinehard for including us!
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#alcoholfreedrinks #alcoholfree #summer #drinks #lowalcohol

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@dinehard is back, and this time, he heads to @thehorsemenlondon in Broadgate for delicious Irish-American fare.

Read his review on our site (link in bio).

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@dinehard the @thefelinfachgriffin is a bit special. Af Riesling, cauliflower panna cotta…. A desert menu that you could order the lot. Fancy a trip to wales?

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Welcome to @medsalleh.london in London’s Kentish Town, where @dinehard samples authentic Malaysian fare.

Read his review on the Bespoke Black Book site (link in bio).

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When @dinehard says he’s found one of London Soho’s best Italian restaurants, we pay attention. Join him at @meleeperesoho to see how the venue has earned his high esteem.

Read his review on Bespoke Black Book (link in bio).

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A perfect jedgeree @bafta195
Breakfast favourite (today joined by @dinehard and brainstormed our world of hospitality - fun)

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“MAYRLIFE cuisine demonstrates that healthy eating is by no means about deprivation. On the contrary, it stands for conscious enjoyment, vitality and a deep appreciation for the foods we use every day.”

To read the full interview with chef Stefan Mülbacher by writer Neil Davey, click the link in our bio

#fxmayr #mayr #healthybodyhealthymind #wellness #wellnessjourney

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Originally founded in Chiang Mai, @khaosoi.ldn has opened its doors, and @dinehard samples its delicious coconut noodle curry soup - amongst other dishes - at its Market Place outpost.

Read his thoughts in his review, now live on our site.

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Did you know this was a thing? @balfourwinery showing us how it’s done @bowwinevaults - adding some culinary theatre to any other Monday… a treat to catch up with @dinehard after some time out of the overlapping foodie and winey worlds, a stone’s throw from St Paul’s where other English worship is carried out with slightly different ceremony.

Oysters à la English sparkling wine, and in this case some of the finest from Kent. Beyond the bubbles, @fergelias delicious English Albariño (yes really!) works as a delicious pairing.

#bowwinevaults #balfourwinery #oystersalaanglais #dinehard #foodies

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