Instagram story viewer> @diningatdisney> Tagged
POSTS STORIES REELS TAGGED
It’s always an honor and a pleasure to be able to dine at Club 33 at Disneyland. And to have creative cocktails while taking in the classic bar and its magical art at the adjacent Le Salon Nouveau. Chef Gloria Tae’s four-course menu was a joy to explore! I went with…

- Pacific shrimp with Spanish chorizo and artichoke over fideo in a romesco broth
- Beef tartare with bone marrow aioli, capers and a housemade steak sauce
- Veal roulade with a saffron risotto, gremolata and a Cabernet sauce
- A California cheese plate for dessert (not pictured)

Thank you, @kevviemetal, for arranging this special night for the Marvel crew!
11
back to up