Instagram story viewer> @dorbinyamin_> Tagged
21.4K
followers
896
following
๐ƒ๐จ๐ซ ๐๐ข๐ง๐ฒ๐š๐ฆ๐ข๐ง
๐‚๐ก๐ž๐Ÿ | @picual_re
๐Œ๐ฒ ๐ƒ๐ ๐Š๐ง๐ข๐ฏ๐ž๐ฌ @knife_d.b
๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐ก๐ž๐š๐ซ๐ญ๐Ÿซ€
The Game Of Chef 8๐Ÿ”ช
ื™ื™ืขื•ืฅ ืงื•ืœื™ื ืจื™ | ืฉื™ืชื•ืคื™ ืคืขื•ืœื”โฌ‡๏ธ
POSTS STORIES REELS TAGGED
ื™ืฉ ืจื’ืขื™ื ืฉืคืฉื•ื˜ ืžื—ื›ื™ื ืœื”ื ื›ืœ ื”ื—ื™ื™ืโ€ฆ ๐Ÿ’๐ŸคŽ

ื•ืขื›ืฉื™ื• ื–ื” ืจืฉืžื™, ืื ื—ื ื• ืžืชื—ืชื ื™ืืืื!
17.12.2026 | ื–ืณ ื‘ื˜ื‘ืช ืชืฉืคืดื– 
@dorbinyamin_ 
Yael & Dor โ™พ๏ธ
ืžื—ื›ื™ื ืœื—ื’ื•ื’ ืืช ื”ืื”ื‘ื” ืฉืœื ื• ื™ื—ื“ ืื™ืชื›ื ๐Ÿค๐Ÿฅฐ
36
โจ	โจ	๐Ÿ“ ื›ืชื•ื‘ืช: โ€ชโ€ช@picual_reโ€ฌโ€ฌ ื‘ืจืฉื‘ืกืงื™ 8, ืจืืฉื•ืŸ ืœืฆื™ื•ืŸ

โœก๏ธ ื›ืฉืจื•ืช: ื›ืŸ, ื‘ื“ย ยปืฅ ื”ืจื‘ ืžื—ืคื•ื“, ื’ืœืื˜ ืžื”ื“ืจื™ืŸ

๐Ÿ’ธ ืชืงืฆื™ื‘: ื›-450 โ‚ช ืœืื“ื (ืœืœื ืืœื›ื•ื”ื•ืœ)

๐Ÿฝ๏ธ ื”ืงื•ื ืกืคื˜: ืชืคืจื™ื˜ ื˜ืขื™ืžื•ืช ืงื‘ื•ืข, 13 ืžื ื•ืช, ื”ื›ืœ ืกื‘ื™ื‘ ื–ืŸ ื”ื–ื™ืช ืคื™ืงื•ืืœ ืžืžืฉืง ืื—ื™ื”. ืžื˜ื‘ื— ืคืชื•ื—, ื”ื›ืœ ืžื•ื’ืฉ ืžื™ื“ ืื—ืจื™ ื”ื”ื›ื ื”

๐Ÿ”ฅ ืžื” ืฉื”ื›ื™ ืกื™ืžืŸ ืื•ืชื™: ื”ืžื˜ื‘ื— ื”ืคืชื•ื—, ื”ืืฉ, ื•ื”ื“ื™ื•ืง ื‘ื›ืœ ืฆืœื—ืช

โš ๏ธ ื›ื“ืื™ ืœื“ืขืช: ืชืคืจื™ื˜ ืžื•ื›ืชื‘ ืœืœื ืฉื™ื ื•ื™ื™ื. 28 ืžืงื•ืžื•ืช ื‘ืœื‘ื“, ืžื•ืฉื‘ ืื—ื“ ื‘ืขืจื‘ ื‘-20:30, ืฉื ื™ ืขื“ ื—ืžื™ืฉื™. ื—ื•ื‘ื” ืœื”ื–ืžื™ืŸ ืžืงื•ื ืžืจืืฉ

๐Ÿ’ก ื˜ื™ืค: ื‘ื•ืื• ืจืขื‘ื™ื ื‘ืืžืช, ื•ื‘ืงืฉื• ืฉื•ืœื—ืŸ ืžื•ืœ ื”ืžื˜ื‘ื—

๐Ÿš— ื—ื ื™ื”: ื—ื ื™ื•ืŸ ื‘ืชืฉืœื•ื ืžื•ืœ ื”ืžืกืขื“ื”

โค๏ธ ืžื•ืฉืœื ืœ: ื“ื™ื™ื˜, ืขืจื‘ ืžื™ื•ื—ื“, ื—ื’ื™ื’ื”

โœ… ืฆื™ื•ืŸ ืกื•ืคื™: 9/10, ื”ืจืžื” ื”ื›ื™ ื’ื‘ื•ื”ื” ืฉืจืื™ืชื™ ื‘ื›ืฉืจ

Francฬงais ๐Ÿ‡ซ๐Ÿ‡ท

๐Ÿ“ Adresseโ€ช@picual_reโ€ฌreโ€ฌre Brashovsky 8, Rishon LeZion

โœก๏ธ Cacher : oui, Badatz Rav Mahpoud, Glatt Mehadrin

๐Ÿ’ธ Budget : environ 450 โ‚ช par personne (hors alcool)

๐Ÿฝ๏ธ Le concept : menu deฬgustation imposeฬ, 13 plats, tout tourne autour de la varieฬteฬ dโ€™olive Picual du Meshek Achiya. Cuisine ouverte, tout est dresseฬ aฬ€ la minute

๐Ÿ”ฅ Ce qui mโ€™a marqueฬ : la cuisine ouverte, le feu, et la preฬcision sur chaque assiette

โš ๏ธ Aฬ€ savoir : menu imposeฬ sans modification. 28 places seulement, un seul service par soir aฬ€ 20h30, du lundi au jeudi. Reฬservation obligatoire

๐Ÿ’ก Le conseil : arrivez vraiment le ventre vide, et demandez la table face aฬ€ la cuisine

๐Ÿš— Parking : parking payant devant le restaurant

โค๏ธ Parfait pour : un date, une soireฬe speฬciale, une ceฬleฬbration

โœ… Note finale : 9/10, le meilleur niveau que jโ€™ai vu en cacherโฉโฉ
15
โจ	โจ	โจ	ืœื‘ ืฉืœื™ื™

ืœืคื ื™ ืฉื ื” ื ื›ื ืกืช ืœื™ ืœื—ื™ื™ื ื•ืžืื– ืฉื•ื ื“ื‘ืจ ื›ื‘ืจ ืœื ืื•ืชื• ื”ื“ื‘ืจ. ื‘ืฉื ื” ืื—ืช ื”ืกืคืงื ื• ืœืฆื‘ื•ืจ ื›ืœ ื›ืš ื”ืจื‘ื” ืจื’ืขื™ื ื—ื•ื•ื™ื•ืช ืฆื—ื•ืงื™ื ืืชื’ืจื™ื ื•ื–ื™ื›ืจื•ื ื•ืช ื•ื‘ืขื™ืงืจ ื”ืกืคืงื ื• ืœื”ื‘ื™ืŸ ืฉืžืฆืื ื• ืื—ื“ ืืช ื”ืฉื ื™ื™ื”.
ืžื™ ื”ื™ื” ืžืืžื™ืŸ ืฉืื—ืจื™ ื—ืฆื™ ืฉื ื” ื›ื‘ืจ ื ื”ื™ื” ืžืื•ืจืกื™ื ืื‘ืœ ื›ืฉื”ืœื‘ ื™ื•ื“ืข ื”ื•ื ืคืฉื•ื˜ ื™ื•ื“ืข ืžื”ืจื’ืข ื”ืจืืฉื•ืŸ ื”ืจื’ืฉืชื™ ืฉื™ืฉ ื‘ื™ื ื™ื ื• ืžืฉื”ื• ืžื™ื•ื—ื“ ื•ื”ื™ื•ื ืื ื™ ื‘ื˜ื•ื—ื” ื™ื•ืชืจ ืžืชืžื™ื“ ืฉื‘ื—ืจืชื™ ื‘ืื“ื ืฉืื™ืชื• ืื ื™ ืจื•ืฆื” ืœื‘ื ื•ืช ืืช ื”ื—ื™ื™ื ืฉืœื™

ืชื•ื“ื” ืฉืืชื” ืชืžื™ื“ ืฉื ื‘ืฉื‘ื™ืœื™ ืขืœ ื”ืื”ื‘ื”, ื”ื”ื›ืœื” ื”ื“ืื’ื” ื”ื—ื™ื‘ื•ืง ืฉืžืจื’ื™ืข ืื•ืชื™ ื•ื”ื“ืจืš ืฉื‘ื” ืืชื” ื’ื•ืจื ืœื™ ืœื”ืจื’ื™ืฉ ื”ื›ื™ ืื”ื•ื‘ื” ื‘ืขื•ืœื. ืื ื™ ื’ืื” ื‘ืš ืžืขืจื™ื›ื” ืื•ืชืš ื•ืžืชืจื’ืฉืช ืœื—ืฉื•ื‘ ืฉืขื•ื“ ื›ืžื” ื—ื•ื“ืฉื™ื ื ืขืžื•ื“ ื™ื—ื“ ืžืชื—ืช ืœื—ื•ืคื” ื•ื ื’ืฉื™ื ืืช ื”ื—ืœื•ื ืฉืœื ื•.
ืื ื™ ืžืื—ืœืช ืœื ื• ืฉื”ืื”ื‘ื” ืฉืœื ื• ืชืžื™ื“ ืชื™ืฉืืจ ื›ืžื• ืฉื”ื™ื ื”ื™ื•ื ืืžื™ืชื™ืช ื—ื–ืงื” ืžื›ื‘ื“ืช ื•ืžืœืื” ื‘ืฉืžื—ื”. ืฉื ืžืฉื™ืš ืœื‘ื—ื•ืจ ืื—ื“ ื‘ืฉื ื™ื™ื” ื‘ื›ืœ ื™ื•ื ืžื—ื“ืฉ ืœื”ืงื™ื ื‘ื™ืช ืžืœื ื‘ืื”ื‘ื” ื‘ืฆื—ื•ืง ื‘ืžืฉืคื—ื” ื•ื‘ื—ืœื•ืžื•ืช ืฉื™ืชื’ืฉืžื• ื™ื—ื“.
ืชื•ื“ื” ืขืœ ื”ืฉื ื” ื”ื›ื™ ื™ืคื” ืฉื™ื›ื•ืœืชื™ ืœื‘ืงืฉ. ื•ื–ื” ืจืง ื”ื”ืชื—ืœื” ืฉืœ ื”ืกื™ืคื•ืจ ืฉืœื ื• ื•ืื ื™ ื›ื‘ืจ ืœื ื™ื›ื•ืœื” ืœื—ื›ื•ืช ืœื›ืœ ืžื” ืฉืขื•ื“ ืžื—ื›ื” ืœื ื•.

ืื ื™ ืื•ื”ื‘ืช ืื•ืชืš ืžื”ืœื‘ ืฉืœื™ื™ื™ 
ื•ืชื•ื“ื” ืฉื–ื›ื™ืชื™ ื‘ืœื‘ ืฉืœืšโฉโฉโฉ 
#lovely #proposal #mylove #2026
22
ืื™ื–ื” ืžื–ืœ ืฉื™ืฉ ืœื™ ืžื™ืฉื”ื• ืฉื›ืœ ื›ืš ืงืฉื” ืœื™ ืœื”ื™ืคืจื“ ืžืžื ื• โค๏ธ@dorbinyamin_
32
โจ	โจ	โจ	โจ	ืœืคื ื™ ื”ื›ืœ ืžื•ื–ืžื ื™ื ืœืขืงื•ื‘ ืื—ืจื™ ืœืขื•ื“ ื”ืžืœืฆื•ืช ื›ืฉืจื•ืช 
โ€ชโ€ชโ€ชโ€ช@tamar_kosherfoodโ€ฌโ€ฌโ€ฌโ€ฌ ๐Ÿ’•
ืชื›ื™ืจื• ืืช ืคื™ืงื•ืืœ ื‘ืจืืฉื•ืŸ ืœืฆื™ื•ืŸ โ€“ ื”ืžืงื•ื ื”ืžื•ืฉืœื ืœื™ืฆื™ืื” ืžื™ื•ื—ื“ืช ื‘ืžื™ื ื”! ๐Ÿชตโœจ
ืื ืืชื ืžื—ืคืฉื™ื ื—ื•ื•ื™ื” ืงื•ืœื™ื ืจื™ืช ืฉื”ื™ื ื”ืจื‘ื” ืžืขื‘ืจ ืœืขื•ื“ ืืจื•ื—ื” ืจื’ื™ืœื” ื‘ืžืกืขื“ื”, ื–ื” ื‘ื“ื™ื•ืง ื”ืžืงื•ื. ื”ืฉืฃ ื“ื•ืจ ื‘ื ื™ืžื™ืŸ ื™ืฆืจ ื›ืืŸ ืืจื•ื—ืช ื˜ืขื™ืžื•ืช ื‘ืจืžืช ืคื™ื™ืŸ ื“ื™ื™ื ื™ื ื’ ื”ื›ื™ ื’ื‘ื•ื”ื” ืฉื™ืฉ: 10 ืžื ื•ืช ืžื˜ื•ืจืคื•ืช ืฉื™ื•ืฆืื•ืช ืžืžื˜ื‘ื— ืคืชื•ื— ืฉื ื•ืชืŸ ืฉื•ืื• ืžื˜ื•ืจืฃ ืžื•ืœ ื”ืขื™ื ื™ื™ื ืฉืœื›ื.
ื”ืžืงื•ื ืขืฆืžื• ืžืขื•ืฆื‘ ื‘ื”ืฉืจืืช ื”ื˜ื‘ืข, ืขื ืขืฅ ื–ื™ืช ืขื ืง ื‘ืžืจื›ื– ื•ื—ืœื•ืงื™ ื ื—ืœ . ื›ืœ ืžื ื” ืคื” ื”ื™ื ืžืฉืžืขื•ืช ื•ื”ื›ืœ ืžืœื•ื•ื” ื‘ืฉืžืŸ ื”ื–ื™ืช ืฉืœ ืžืฉืง ืื—ื™ื” ื›ืœ ื”ืžื ื•ืช ื™ืฆื™ืจืช ืื•ืžื ื•ืช ,ืžื•ืฉืงืขื•ืช ื•ื‘ืกื˜ื™ื™ืœโœจ 
๐Ÿ’ฐ ืžื—ื™ืจ: 450 โ‚ช ืœืกื•ืขื“
๐Ÿท ื›ืฉืจื•ืช: ื›ืฉืจ ืœืžื”ื“ืจื™ืŸ
๐Ÿ“ ืžื™ืงื•ื: ืจืืฉื•ืŸ ืœืฆื™ื•ืŸ
ืขื ืžื™ ืืชื ื—ื™ื™ื‘ื™ื ืœืฆืืช ืœืฉื ืœื—ื’ื•ื’ ืžืฉื”ื• ืžื™ื•ื—ื“? ืชื™ื™ื’ื• ืื•ืชื ื‘ืชื’ื•ื‘ื•ืช! ๐Ÿ‘‡
ื•ืชืขืงื‘ื• ืœืขื•ื“ ื”ืžืœืฆื•ืช ืงื•ืœื™ื ืจื™ื•ืช ืฉื•ื•ืช ื‘ืžื™ื•ื—ื“! โœจ
#ื”ืžืœืฆื•ืชื›ืฉืจื•ืช#ืžืกืขื“ืชืฉืฃื›ืฉืจื”#ื›ืฉืจืœืžื”ื“ืจื™ืŸ#ืžืฉืงืื—ื™ื”ืจืืฉื•ืŸืœืฆื™ื•ืŸ๐Ÿ’›โฉโฉโฉ
74
Favorite kosher spots - episode 6!!

This is one of Israelโ€˜s best kosher fine dining experiences by chef @dorbinyamin_ ๐ŸคŽ

This spot pays homage to olives ๐Ÿซ’ and to the land of Israel ๐Ÿ‡ฎ๐Ÿ‡ฑ It serves a 10 course meal through out the night, consisting of 12 dishes, each tied to one of the tribes of Israel ๐Ÿซถ๐Ÿผ 

๐Ÿ“ Picual in Rishon Lezion
โœก๏ธ Kosher mehardin (meat)
โฐ 8:30pm (one service per night!)
๐Ÿ’ต NIS 450 - 500 (per person)

@picual_re ๐Ÿซ’ 

.
.
.

#foodie #israeleats #finedining #chefrestaurant
14
back to up