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15
What does it take for a place to survive for more than 150 years?

In collaboration with Bodega’s Last Call, we step inside Vithal’s Family Restaurant and Bar; a drinking institution whose story began in 1875, when the family first sold bhel in Bombay.

Today, Vithal’s stands in a very different Mumbai, carrying with it generations of regulars, familiar faces and traditions that have refused to disappear. We spend a day inside, talking to the family, staff and regulars about the people, memories and rituals  from chaknas to decades-old drinking stories  that have kept the place going.

And perhaps the most telling part? What hasn’t changed.

Episode 1: Vithal’s Family Restaurant & Bar, serving Bhel & Beer since 1875.

Now live on YouTube. And this is just the beginning.

#mumbaibars #bodega #mumbaifoodie #mumbaiculture #lastcall
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10 things @thelabmagofficial is currently crushing on. 

[The Lab Mag, Crushing On, Recommendations, Food, Drinks, TV Shows]
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