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Monika Dubinkaitė

@dubinkaitem

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Artist, photographer, director in the field of still life.
for projects & collaborations: [email protected]
🎈Vilnius/ Berlin
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Our first print swap is over, thanks everyone for joining us, what a great evening with so many inspiring insights! 🔄😄
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Alex can’t wait for the print swap tomorrow, nearly done with preparations now! 😁
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Pacamara doesn’t do easy. One of coffee’s most temperamental hybrids, it’s a genetic gamble — bred to combine two parent varieties’ best traits, but just as likely to inherit their instability instead. The result is a cup that can swing from floral and electric to downright unpredictable, batch to batch, farm to farm. Producers spend decades chasing its ceiling, and that’s exactly why it’s worth chasing back. Read more in ‘¿Pero por qué Pacamara?’, written by Rafael Sans (@rafa.el.sans) and published in our newest edition, @standartmag Issue 44. Two reasons to subscribe today (as if you needed more): - Coffee sample from @ordinarycoffeeroasters, a washed SL28/SL34 from Kamoini Factory tasting of red currant, yuzu, strawberry, and mango. - An exclusive coffee-coded stickers by @gudim_public, the artist behind @_yes_but—made only for @standartmag readers. Free global shipping included. Limited copies. See link in bio & grab yours before it’s gone. Photography: Monika Dubinkaite (@dubinkaitem) Special FX Supervisor: Andreas Korth (@effektschmiede)
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Me and flowers I’ve picked up
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Coffee can be complex, electric, capricious. ⚡ Take Pacamara: born in El Salvador in 1958 from a cross of Pacas and Maragogipe, it produces some of the largest beans in coffee but, at the same time, some of the most unpredictable roasts. Learn more about this fickle, unforgiving, and completely mesmerising varietal in ‘¿Pero por qué Pacamara?’, written by Rafael Sans (@rafa.el.sans) and published in our newest edition, @standartmag Issue 44. Become our member and get out latest issue with @ordinarycoffeeroasters coffee sample & exclusive @_yes_but sticker sheet. See link in bio for details. Photography: Monika Dubinkaite (@dubinkaitem) Special FX Supervisor: Andreas Korth (@effektschmiede)
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🧪 Curiosity has a habit of leading you somewhere unexpected. To dipping cheese into your coffee, roasting a particularly difficult variety, or uncovering a 400-year-old translation error. To a sip of coffee in the streets of Addis Ababa, Alexandria, or Kuala Lumpur. As a subscriber treat, our readers are getting an exclusive coffee sample to try with the issue, brought to you by @ordinarycoffeeroasters from Frankfurt: a fully washed SL28/SL34 from Kamoini Factory, all red currant, yuzu, strawberry, and mango. And then there’s a little something extra: we teamed up with Anton Gudim (@gudim_public), the artist behind @_yes_but, to give his iconic illustrations a coffee twist—exclusively for our readers. One more reason to subscribe! Quantities are limited, so grab your copy with free global shipping, an exclusive sticker sheet, and a coffee sample before it’s sold out. Link is in bio! Photography by @dubinkaitem
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🔬 STANDART ISSUE 44: CURIOSITY Fresh off-the-press, our autumn issue is all about radical curiosity: the itch to ask why, to turn down the side street, to peer a little closer at the cup in front of you. We begin by putting something scandalous in that cup: salt. In ‘Worth its Salt’, writer and sociologist (@noa__berger) makes the subversive case for the savoury coffee, arguing that our collective sweet tooth has less to do with taste than with empire and the factory floor. From one stubborn ingredient to another: in ‘¿Pero por qué Pacamara?’, we chase the coffee world’s most mercurial variety: fickle, unforgiving, and utterly mesmerizing. For a bit of history, in ‘Coffee’s Oldest Lie?’, James Harper of @filterstoriespodcast follows a single mistranslated word from 17th-century Rome, and discovers that coffee’s supposed thousand-year pedigree may be one enormous clerical error. We travel, too. In Addis Ababa, our African correspondent and photographer Carl van der Linde (@carlmeer) captures the daily ritual of shared coffee. Travelling north through the continent, we visit the beautiful, crumbling cafes of Alexandria, before drifting into the heat and hangovers of a binge in Kuala Lumpur. For the karaoke-inclined among you, we’ve even tracked down the perfect coffee-lover’s anthem. You’ll have to read on to find out what! Fittingly for an issue that spends its time in the hills of Kenya, this one ships to our subscribers with a fully-washed SL28/SL34 from Kamoini Factory: all red currant, yuzu, strawberry, and mango, roasted by @ordinarycoffeeroasters. This issue is brought to you in collaboration with @3temp. Learn more about how they are changing the game in this issue’s exclusive brand feature. A heartfelt thank you to goes to our other partners at @sanremocoffeemachines, @aprilcoffeecph, @ecotact, @rocketespresso, @yonex_tennis & @ecmespresso for making the new issue with us. Pour a cup and kindle the fire of curiosity: see link in bio & subscribe today. Cover photography: @lukasz_wierzbowski Photography assistant: Marek Domaniecki (@marekdomanieckimalarstwo) Styling: @helenaurban Models: Julia Malinowska, Ruta Pindyrynda & Bartosz Kozłowski
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📚+☕️=❤️ Come and check out the project A MEASURE OF LIFE by @standartmag which we will exhibit at the @thousandfold.fair on September 12 & 13 in @stabiberlin at Potsdamer Platz! Let’s celebrate this @photobooksummer with a hot cuppa! Photo credits: @dubinkaitem
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the Dancers will be on view at @dresdendesigndays ✨ so excited to be part of the group exhibition Common Ground that will take place at the Museum für Sächsische Volkskunst on 21.-23. August thank you Sabine Boger @bogerrr photo 1 & 7 @dubinkaitem who is coming? ♥️
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Продолжаю рассказывать вам о своём проекте «До небес и обратно» (ссылка на выставку в шапке профиля) Ещё одной частью проекта стало видео «До небес и обратно». В кадре, так же, как и на фотографиях, присутствуют только камни и отражение неба. Но для меня было важно сохранить естественный звук — именно тот, который сопровождал съёмку. Где-то слышны птицы, где-то лай собак, где-то голоса прохожих или шум города. Мне хотелось, чтобы город, который исчезает из изображения, всё-таки продолжал присутствовать. Не визуально, а через звук. Получается, что зритель не видит улицу, но продолжает ощущать её. Кроме того, видео возвращает в проект время. Фотография фиксирует один момент, а видео позволяет увидеть движение, изменение света, услышать течение жизни вокруг. Мне было важно, чтобы зритель мог не только смотреть на композицию, но и немного побыть внутри неё. Это ещё не всё об этом проекте. Как говорится, не переключайтесь:) . . . . Спасибо @polezreniya.school @dubinkaitem @lyubavinjr.max @jaroszlawska
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eggs story with @dubinkaitem
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