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Duddell's 都爹利會館

@duddellshk

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Michelin-starred Cantonese Restaurant, offering an immersive dining experience where heritage, art and contemporary culture converge.
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𝐖𝐈𝐍 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 𝐓𝐎 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍-𝐒𝐓𝐀𝐑𝐑𝐄𝐃 𝐃𝐔𝐃𝐃𝐄𝐋𝐋’𝐒 𝐇𝐀𝐋𝐋𝐎𝐖𝐄𝐄𝐍 𝐏𝐀𝐑𝐓𝐘! 💎 Your Halloween plans could use a little sparkle. On Saturday, 31 October, @duddellshk hosts Denim, Diamonds & Demons, bringing haunting beats and late-night glamour to Central from 9:30pm till late. The dress code is Denim Glam, so picture tailored denim, bold jewellery and no shortage of shine. We’re giving FIVE lucky winners two tickets each – one for themselves and one for a friend. Each winner’s prize includes admission and one welcome drink per person, with a choice of house red or white wine, or a spirit. HOW TO ENTER 1️⃣ Like this post 2️⃣ Follow @duddellshk and @fridayclub.mag 3️⃣ Tag two friends in the comments (each extra tag = another chance) 4️⃣ Bonus entry: Share this post to your story and tag @fridayclub.mag! TERMS & CONDITIONS • Open to entrants aged 18 and above • Giveaway ends 29 October, 11:59pm HKT • Winners will be chosen at random and notified via DM from @fridayclub.mag Time to give your favourite denim its after-dark moment. Good luck! . . . . . #DuddellsHK #JIAgroup #都爹利會館 #Halloween2026 #GiveawayHK
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Brunch outfit 💕✨
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#GIVEAWAY: Win a pair of tickets to Duddell's Halloween party: Denim, Diamonds & Demons Hong Kong’s social hotspot Duddell's returns this spooky season with its much-anticipated Halloween party: Denim, Diamonds & Demons. Step into a realm where high fashion meets the supernatural, inviting guests to dress in the official Denim Glam dress code—featuring tailored denim, statement diamonds, and elevated sparkle. Each ticket is priced at HK$300 (with a special Buy 4 Get 1 Free group offer available) and grants admission to the night's festivities, including a welcome drink (choice of house red/white wine or a spirit) to set the mood for an electric evening of haunting beats from 9:30 PM till late. Two lucky winners will each receive a pair of tickets to experience the ultimate Halloween celebration. How to enter: 1. Follow @hashtag_legend and @duddellshk on Instagram 2. Like this post and fill in the form in the #legend Duddell's giveaway article. 3. Tag a friend you’d share this experience with in the comments Share #legend’s giveaway posts on IG stories for a bonus entry. Make sure your account is public! (Unlimited entries allowed) Winners will be announced on October 23, 2026. #legend will connect the winner with Duddell's for redemption.
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Introducing The Pinnacle Guide’s A - Z of featured bars. The Upper Room At Duddell's, 2 PINs. Duddell’s Upper Room and Garden Terrace sits above Hong Kong’s Central skyline, with André Fu interiors, culturally rooted cocktails and rotating art exhibitions. Areas of particular excellence include its Atmosphere, Drinks, Design, Staff Wellbeing, and their work Behind the Scenes. The venue spans two floors – a formal Cantonese dining room on the third floor and the Upper Room salon and cocktail bar on the fourth, which flows onto a lush terrace garden surrounded by skyscrapers. The cocktail menu is structured around a culturally rooted philosophical framework, currently the Ba-Gua Map of Feng Shui and Taoist philosophy, with each of the eight trigrams – Heaven, Earth, Fire, Water, Mountain, Lake, Wind, and Thunder – translated into a cocktail that expresses its energy through flavour, texture, and vessel. Guest preferences, occasions, and cocktail styles are logged and reviewed before each service so that returning guests are recognised and personalised recommendations can be offered from arrival. 📍Visit the link in our bio to find out more about The Upper Room At Duddell's, including its Design Details, Cultural Practice, and more.
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Baby shower vlog ✨🎀 + everyone you need: 🌸florals & decor @placesandplates.co 🥟venue @duddellshk 🧸kid activities @littlenaturewanderlust 📸photo @jloudr 🎀dress @pretadress 🎁gift registry @babycentral_hk Special thanks to @sarahvee.hk @_____jayobrien____ @_yumicorn for pulling it all together 🥹✨ #babyshower #hongkong
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Behold the hairy crab, Hong Kong's beloved autumnal delight 🦀♥️   Hairy crab season is in full swing with October being its peak season, but tackling one can be intimidating! Learn how a crab's gender affects its flavor profile, when to enjoy which one, and how to extract every bite like a pro 🥢 Local favorite spots like @duddellshk @mott32hk, Hoi King Heen at @intercongshk, and many more are serving dedicated seasonal menus right now, so what are you waiting for!   Visit the link in our bio to read our full hairy crab guide and scroll to the bottom of the article to find our top hairy crab restaurant picks of the season! 🔥 #HairyCrabHK #autumnmenu #HKEats #TheBeatHongKong
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Back to HK and finally got to try @duddellshk, a one-Michelin-star Cantonese restaurant that established a polished take on classic Cantonese cuisine. Although we didn’t get to explore much of the menu this time, I was impressed by the BBQ pork (char siu). The meat was incredibly tender, almost melt-in-your-mouth, with a beautifully caramelized glaze. That said, it was also probably the sweetest char siu I’ve tried in Hong Kong! The sweeter flavor profile seemed to carry through to some of the other appetizers as well, which might not be everyone’s preference. But sweetness aside, the quality of the ingredients and the precision of the cooking were hard to fault. ในที่สุดก็ได้มาลอง @duddellshk ร้านอาหารจีน ฮ่องกงเจ้าของ 1 Michelin Star ที่นำเสนออาหารกวางตุ้งแบบคลาสสิกในสไตล์ที่ refined และทันสมัยมากขึ้นค่ะ รู้สึกว่าสมมงดาวอยู่นะคะ ถึงรอบนี้เราจะยังไม่ได้ลองอาหารหลายเมนูเท่าไหร่ มัวแต่สั่งของทานเล่น แต่จานที่ประทับใจที่สุดคือ หมูแดง Char Siu ที่ทำออกมาได้นุ่มมาก แทบจะละลายในปากเลย ผิวด้านนอกเคลือบซอสเป็น caramelized glaze รสชาติค่อนข้างหวานมาก น่าจะเป็นหมูแดงที่หวานที่สุดเท่าที่เราเคยลองในฮ่องกงเลยค่ะ เมนูเรียกน้ำย่อยอื่น ๆ ที่ลองก็ออกไปทางรสหวานเช่นกัน ซึ่งอาจจะแล้วแต่ความชอบของแต่ละคนแหละ แต่ถ้ามองข้ามเรื่องความหวานไป คุณภาพวัตถุดิบและความเนี้ยบถือว่าทำได้ดีมากประทับใจค่า Food: ❤️❤️❤️❤️ Value for money: ❤️❤️❤️❤️ Ambience: ❤️❤️❤️¾ Area: Central Price: we spent approx. 500-700 HKD / person #ฮ่องกง #eathk #michelinhk #hongkongrestaurant #michelinstar
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Episode 01 of the Baby Shower Event Series 🎀 Starting with the mood behind this garden baby shower — soft pinks, delicate textures and playful little details! First up, the colour palette that set the tone for the entire design 🌸 . Baby Shower Designed for @elisabettasorrentinooo . #eventsstyling #hongkong #hkevent #eventdecorator #babyshower
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原本要兩千幾蚊嘅 芝蓮一星🩷7折完CP 值即刻提升！ 只要用 AMEX 白金卡訂位同埋單就得啦🤩 呢幾道招牌菜式真係將傳統粵菜做到極致： 🥢 都爹利金魚餃 精緻嘅金魚造型超吸引！晶瑩透亮嘅蝦餃皮包裹住爽口鮮甜嘅大蝦，咬落去彈牙多汁，賣相同味道都係滿分～ 🥢 鮮蝦帶子芙蓉腸粉 腸粉皮拉得極之薄滑，一拉即開！裹住超大粒爽彈鮮蝦同鮮甜帶子，搭配底層滑嫩嘅蒸蛋白（芙蓉），口感層次好豐富，特調豉油甜鹹適中，完全帶出海鮮嘅鮮味 🥢 都爹利拼盤（蜜餞叉燒 / 脆皮燒腩仔 / 馳名豉油雞） 蜜餞叉燒：用上優質豚肉，切得厚身，邊位燒至微焦焦香！肉質軟腍多汁，蜜汁甜而不膩。  脆皮燒腩仔：皮薄如紙而且咔嚓超鬆脆！層次分明，肥瘦相間，入口甘香爆汁。  馳名豉油雞：雞皮滑溜，雞肉嫩滑入味，頭遍豉油香濃醇厚，連骨都有味！  🥢 香煎生拆花蟹肉琵琶燕 呢道極考功夫！大廚手工拆出鮮甜花蟹肉，融合帶子肉、蒸蛋白同優質燕窩，煎至外層金黃香脆，入面依然保持嫩滑濕潤，每一口都係滿滿嘅蟹鮮味與燕窩嘅精緻質感！  🥢 二十年花雕芙蓉蒸星斑件 星斑肉質緊緻鮮甜，火候掌控得剛剛好！底層嘅芙蓉蛋白吸盡二十年陳年花雕酒嘅醇香同魚汁，入醇厚又有層次 🥢 脆皮本地牛坑腩 外皮炸至金黃香脆，裏面嘅牛坑腩燉至軟腍入味、膠質滿滿，牛肉味濃郁爆汁，沾少許特製醬汁食真係惹味極致！ 💡 小貼士： 記得使用 AMEX Platinum 指定連結訂位並結帳時使用該信用卡埋單 快啲 Tag 你身邊有 AMEX 卡嘅朋友請食飯啦！👇 #都爹利會館 #米芝蓮一星 #amexplatinum #hkblogger #香港必食
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✨ @chineserestaurantawards Elite 25 Asia 2026 — Top 50 Honourees Revealed The 50 honourees have officially been announced, bringing together Chinese restaurants from across Asia. Congratulations to everyone recognized this year! 🥂✨ 🇹🇭 Thailand @chaijiachai.bkk @purplelaurel.bkk @thechinahouse_cheffei.bkk 🇲🇴 Macau @cheftamsseasons @imperialcourt.mgm Jade Dragon @cityofdreamsmacau Lai Heen @ritzcarltonmacau @palacegarden.macau The Eight @grandlisboamacau Wing Lei @wynn.macau @yimorpheusmacau 🇭🇰 Hong Kong Chao Zhou Xuan @duddellshk @forumrestaurant1977 Fu Rong Wu Shuang Hau Tak Restaurant Hong Kong Cuisine 1983 @jeehongkong Lung King Heen @fshongkong Man Ho Chinese Restaurant Ming Pavilion Mott 32 One Harbour Road Seventh Son Shang Palace @thechairmanrestauranthk The Legacy House Tin Lung Heen @wingrestaurant_hk Xin Rong Ji @yongfuhk Yun 🇸🇬 Singapore Imperial Treasure Huaiyang Cuisine Imperial Treasure Super Peking Duck Jin Ting Wan Min Jiang at Dempsey @peachblossomssg Shang Palace @summerpavilion Yong Fu 🇹🇼 Taiwan Mountain & Sea House Rong Ju @silkshouse_taipei Ya Ge 🇯🇵 Japan Füreika Sazenka Tousenkaku 🇲🇾 Malaysia Restaurant Shu Xip Wah Lau Yun House 50 restaurants. 7 cities across Asia. ❤️ The final Elite 25 Asia will be revealed on October 26. ✨ #chineserestaurantawards #chineserestaurantawards2026 #sweetpauline
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Happy birthday to my beautiful Mum and amazing Nona to Ben and Sophia! Here we were back in HK for my cookbook launch 10 years ago .. how time flies! So many beautiful memories together. Love you so much and can’t wait to see you soon.🥰
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⟢人物專訪⟣ ▍粵菜的底子，與十年後的樣子：專訪晶華軒鄔海明與都爹利會館陳佑良 ​ ❝ 粵菜必須改變，才能繼續向前；但在變化之中，也必須守住構成粵菜的精神與價值，才不至於在不斷更新之後，失去原本的輪廓 ❞ ​ 2026 年 7 月，第七屆《臺灣米其林指南》發佈，晶華軒終於摘下米其林一星，對晶華軒中餐廚藝總監鄔海明而言，這顆星並不是突然降臨的肯定。從業數十年，他在不同粵菜體系中累積經驗，並於 2012 年加入大阪麗思卡爾頓的餐廳香桃，隔年旋即摘下米其林一星。而多年之後再以晶華軒奪星，肯定雖遲但到，也讓他的功夫與堅持再次得到回應。 ​ 另一邊，陳佑良則從香港傳統粵菜體系一路走來，曾於國福樓摘星，2022 年加入都爹利會館（Duddell's）出任行政總廚。都爹利會館自 2013 年開業以來，便以融合藝術、文化與粵菜的餐飲概念，在香港餐飲版圖上建立自己的位置；2025 年，餐廳由香港設計金童傅厚民（André Fu）操刀改造，餐廳也趁勢重新梳理菜單並強調復興粵菜傳統技藝，開啟餐廳「傳承與創新」的新階段。 ​ 而不同名門留下的，不只是菜式與技法，也包括對廚房的要求。於是，當兩位來自不同粵菜體系的主廚相遇，談的其實不只是一場四手餐會，而是一場關於粵菜過去、現在與未來的對話。 ​ 完整報導請見主頁連結 🔗 ​ ୨⎯ ​ 🖊️ Shawn Chang 📸 Kris Kang ​ 𑁍 立刻 #收藏 本篇文章・隨時汲取名廚靈光 ⟢ ​ ​ @regenttaipei @silkshouse_taipei ​ @maxwo_hoi_ming @duddellshk ​ #晶華軒 #台北晶華 #鄔海明 #米其林餐廳 #都爹利會館 #陳佑良 #粵菜
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