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Matt Dunlap

@dunlaper

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S.W. Michigan • Photographer • Videographer
DM for Gigs and Prints.
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Night Photography. By @dunlaper
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THIS TUESDAY 7/28! Only 4 more days until the PREMIERE of Grateful Shred’s new live concert film GRATEFUL SHRED: ALIVE IN LOS ANGELES at The Philosophical Research Society! 💀🌹 GSI and 7th House will proudly present the brand new film, followed by a special conversation and Q&A with the band and filmmaker Mat Dunlap, moderated by Jonathan Larroquette (@jonathan_larroquette, Uhh Yeah Dude podcast)! Says the Shred: “In December of last year we had quite an electric 3 night run of shows at one of our favorite spots, The Lodge Room in Highland Park. Our good friend Mat Dunlap did a master job of capturing the 3 shows along with some intriguing interlude footage and has expertly woven this together as a feature presentation for Grateful Shred.” Get your tickets now at prs.org! 🎟️⚡️ (Sponsored by Headlight Brewing Co — N/A Beer)
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Your daily cinematic inspiration. Here’s a recap of the best artists I’ve been appreciating lately! Which one is your fav [1-19] - @capital.shutter @jakeinez @thatch.rchkm @laurifromthenorth @cinematictide @erenjam @morganitogram @mrfujitive_ @wrongrob @andrewoptics @meterminated @pillter_ @fachymarin @the__octobercountry_ @djhenne93 @dunlaper @chazzydawg @mccurdy.photography @filmat.c
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Night photography by @dunlaper
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SHORT RIB massaman curry, delicata, daikon, fresno, peanuts, mint, parsley Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm *We will be closed Thursday 3/26/26 for a private event
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PARSNIP SOUP cashew creme, garlic confit, parsley oil, sage Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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MEZCALITA pandan madre mezcal, angostura bitters, lemon, y.a. #2 whisky, dolin genepy le chamois Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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ARCTIC CHAR caramelized parsnip, orzo, curly endive, fennel, fingerling potatoes, za’atar Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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DIRTY MARTINI oolong tea purity 34 vodka, 10 year verdelho, dolin dry vermouth, olive brine Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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HAMACHI carrot, grapefruit, radish, celery, togarashi rayu Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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BRANZINO harissa, couscous, baby kale, broccolini, capers Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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HOKKAIDO SCALLOPS miso bbq, choy, shiso, almond furikake Hours: Monday to Thursday 5:00pm to 9:00pm Friday & Saturday 5:00pm to 10:00pm
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