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Eatin’ Big Time @timmytychilders
32
What a week down at @broadsidehunting with @timmytychilders Hunting, catching yabbies, getting into the mountains and sharing stories over amazing meals from @recipearce’s new cookbook. 

Early mornings and big days on the legs, exploring some of the most beautiful pockets of the Hunter Valley.

Was awesome to have @timmytychilders along for the week. A great human, and someone I’m really glad we got to spend some proper time with.

Good people and a week we won’t forget. Cheers @kerrlgram for bring it all together
27
One year in and we’re moving with the seasons: New Spring range online now.

New boardshorts, cord and cargo shorts, long cord pants, six new tees, fresh Whiskey Work Pant colourways and six new hats.

For the launch, we took the Field Team over to Mulgumpin (Moreton Island) for a few days of four-wheel driving, camping, surfing, fishing, cooking and getting amongst it.

Salt water. Sand. Dust. Campfires. Road trips. Good mates and the kind of days that make good stories.

Shot by @craigparryphotography
16
You just can’t beat film 

@calvert_supply 
@betterbeer 
@redbackbootsaustralia 
@stratus.outdoors
22
Bonnet Bonito for the first arvo of @calvert_supply field trip ii 

Caught the day before you don’t need much to much to bring a well handle bonito to the table! It was well bled when caught and kept on ice for 24hrs then just a 3:2:1 tablespoon ratio of @pipsplate chilli oil, soy & black vinegar. Happy days 🤌🤠

Shot by 🎬 @craigparryphotography
10
Bonito Sashimi on the bonnet with soy, black vinegar & @pipsplate crack chilli oil to bring in the first arvo of @calvert_supply field trip ii 🤙 went down an absolute treat will we watch the sun set and enjoyed a few bevvies 🌅

Photos by the legend 📸 @craigparryphotography
15
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