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Consider this your dinner plans.

San Francisco Restaurant Week is here through the 25th, and we’re serving up three courses worth making a trip to the Wharf for.

Reservations at the link in bio.

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💀🍫 A little spooky. A lot delicious.

Our handmade chocolate skulls are here to bring a touch of Día de los Muertos magic to Halloween. 🎃✨

Each skull is crafted by hand, with its own colorful details and personality — a little work of art made of chocolate.

Perfect for gifting, celebrating, or adding a deliciously unexpected touch to your Halloween table.

Available for a limited time at ONE65 Pâtisserie & Boutique.

#chocolate #halloween #holiday #dessert #pastry

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if you’re as obsessed with coconut 🥥 as I am, head to TongSui for their fall menu now. 🍂🌽🍷
📍Tongsui, Palo Alto (many locs around South bay)

If there’s one thing I know, its coconut ~ especially growing up in Malaysia 🥥💕

We tried 1) the pomegranate series and 2) the corn series 🌽 🧀 Tongsui has locations all around South Bay, check them out!!

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5 best hashtags:
#tongsui #coconut #asiandessert #fallflavors #sfdesserts

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A few more days of extra courses, extra choices, and a little extra prosecco.

SF Restaurant Week continues at Seven Hills through October 25. Four courses and a glass of prosecco for $75, with plenty of delicious things to choose from.

#restaurantweek #sanfranciscorestaurant #sanfranciscoeats #bayareafoodie #sevenhillssf

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Our Bucatini Cacio e Pepe brings six different peppercorns to the party, along with plenty of Pecorino Romano.

It’s on the menu for SF Restaurant Week through October 25, featuring four courses and a glass of prosecco for $75 per person.

Book your table at the link in bio.

#cacioepepe #pastalover #italianrestaurant #sanfranciscofoodie #bayareaeats

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A closer look at what’s on the table for San Francisco Restaurant Week.

Three courses, plenty of options and a very good excuse to spend lunch or dinner on the Wharf.

Available through October 25 at Blue Mermaid. Lunch $35 per person | Dinner $45 per person.

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Just a few days left to enjoy SF Restaurant Week at Tacolicious. 🌮

Our $25 lunch and $45 three-course dinner menus are available for a limited time, with Camarones a la Diabla, Milanesa de Pollo, and churros among the dinner highlights.

Through October 25 at Marina & Mission.

Reservations encouraged.

MILANESA DE POLLO
chicken cutlets, corn-tomato-basil salad, salsa verde

CAMARONES A LA DIABLA
sweet shrimp, guajillo salsa, poblanos, red onion

ALEMANY FARMER’S MARKET SALAD
tomatoes, plums, pears, fennel, arugula, limón vinaigrette

CHURROS CON CAJETA

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Our Fall Specialty drinks are here!🎃 Come by and try them for yourself🍁 #PSL☕️☕️

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Mezcal has always been at the heart of Mosto. More than just what we serve, it’s a spirit we respect, appreciate, and love sharing with our community.

Today, we raise a glass to the people, traditions, and generations of knowledge behind every bottle. 🌵

Happy National Mezcal Day!

Salud!
🤙🏽

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Fresh, flavorful, and a Per Diem favorite!

@chefbriseno

Our Ahi Tuna Tartare features fresh ahi tuna, creamy avocado, capers, crispy taro root chips, and a bold brava sauce. The perfect way to start your meal!

Join us for lunch and treat yourself.

#PerDiemSF #AhiTunaTartare #SanFranciscoDining #SFFoodie #LunchAtPerDiem

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Only a few days left to enjoy our Fall Restaurant Week Bento! 🍱
We’ve packed some of Ozumo’s favorites into one special $45 lunch, and it’s only here until Friday.

Make the most of Restaurant Week! Reserve your table through the link in bio.

Lunch, Mon-Fri | 11:30am - 2:30pm

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✨ SF Restaurant Week at Alexander’s Steakhouse

An exceptional dining experience, where premium cuts, refined flavors, and culinary artistry come together. 🥩✨

Join us for SF Restaurant Week and discover a menu crafted to make every moment at the table unforgettable.

#steakhouse #wagyu #finedining #sanfrancisco #meat

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