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20,based in bali <3
sharing my favorite breakfast and sweets 🍫
DM for bussiness inq , review / collabs 🫶🏻
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BLUEBERRY PIE YOGURT🫐🩷

Suuuundayyyyy🥳 heading to Bristol today to watch some football surprise surprise!🤪 crazy to think that I visited Bristol year ago and little did I know that in a year I would live in the UK and just take a bus from my home to Bristol on a random Sunday🤯

blueberries pie yogurt✨
300g soy yogurt 
2 tsp blueberry powder
1/2 tsp cardamom

toppings✨
flowers
granola 
blueberries 
apple rhubarb sauce

mix all the yogurt ingredients well together and enjoy with your favorite toppings!✨

hope that the weekend is treating you well!💜

#yogurtbowl #yogurt #yogurette #yoghurtbowl #yoghurt #breakfast #breakfastbowl #breakfastideas #vegan #veganyogurt #veganbreakfast #veganbreakfastideas #veganrecipes #veganfood #veganfoodshare #veganfoodlovers #breakfasts #breakfastrecipes #breakfastrecipe #blueberryoatmeal #blueberries #blueberry #blueberrycheesecake #frühstück #frühstücksideen #aamupala #myrawjoy #veganuary #veganuary2023 #oats
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it’s sunday, let’s bake 🥳

VEGAN FUGDY BROWNIES 

120g vegan butter 
300g granulated sugar 
81,7 grams milk 
3 tbsp vanilla extract 
120g Mehl 
75 g cocoa powder @koro_de (Werbung)
3/4 tbsp baking powder 
1/4 tsp salt 
160g chocolate chips @koro_de 

Preheat the oven to 180 degrees.
First, line an 8x8 baking pan with parchment paper.
In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.
Fold in the chocolate chips.
Spread the batter evenly into the baking pan.
Bake for 25-30 minutes, or until the edges look hardened/have pulled away from the edges of the pan and the top looks set (no longer looks like raw batter.) Be careful not to over bake. Because these are fudgy in texture, a fork/knife may not come out clean when done. Once the brownies have cooled to room temperature, they will set up.
Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull the brownies out. Set on a wire rack to finish cooling completely before cutting. Enjoy xxx

#vegan #veganrecipes #baking #bakinglove #bakingrecipes #veganbacken #veganbaking #rezepte #recipes #brownies #veganbrownies #fudgybrownies #chocolate #chocolatecake #einfacherezepte #easyrecipes #easyrecipe
118
happy to be back , missed this basic oatmeal hehehe <3

40g oats
100-120 no liquid (half water/ half oat milk)
pinch of salt

Toppings:
banana
vegan cream cheese 
cashew butter @naughtynuts (10% discount with my code JELENA10)
chocolate granola @koro_de *

Werbung 

#oats #oatsforbreakfast #oatmeal #overnightoats #ᴏvernightoats #breakfast #breakfastideas #healthy #frühstück #frühstücksideen #vegan #veganrecipes #veganbreakfast #food #vegangermany #veganrecipe #veganrecipeshare #haferbrei #porridge
123
DATE PRALINÉS snickers style 

It’s the perfect dinner dessert or just a healthy & delicious snack in between! So easy to prepare and so goooood💛

INGREDIENTS
Medjool dates 
peanut butter @koro_de *
melted dark chocolate to cover 
crushed peanuts as topping 
sea salt

*collaboration! Use my code JELENA5 for a 5% discount !

*remove the pits from the dates. fill them with peanut butter, melt some dark chocolate and dip in the dark choc. then, chop some peanuts and top the dates with the peanuts and some sea salt . store them in the freezer until the chocolate is set. You can leave them either in the fridge or freezer - make sure to take them out 10min before eating if you store them in the freezer :)

#healthysnacks #healthysnackideas #healthylifestyle #healthyfood #healthyfoodchoices #kinderbueno #healthykinderbueno #healthiersweets #stuffeddates #medjouldates #mindfulsnacking #aesthetic #aestheticfoods #gesundesnacks #gesundesüßigkeiten #rezeptefürkinder #schnellerezepte #foodblogger_de #veganerezepte #planbased #discoverunder30k #recipesforyou #reels
82
SCRAMBLED TOFU TOAST 💛

Happy Sunday everyone! Time for some deluxe breakfast toast . Hope you enjoy☀️

scrambled tofu:
1 tablespoons oil/ margerine
Onion /leek onions
200g natural tofu
paprika powder
turmeric
2 tablespoons soy yogurt
soy sauce
1 tbsp yeast flakes 
kala Namak 

PREPARATION:
Cut the spring onions into rings and set the green part aside.
Heat the margarine in the pan and fry the white part of the spring onions until translucent.
Now crumble the tofu into the pan with your hands and fry for about 5 minutes until golden brown.
Seasoning: Season with paprika and turmeric.
Next, reduce heat. Stir in soy yogurt and yeast flakes.
Then remove pan from heat and sprinkle with Kala Namak. Stir everything together again and season with salt and pepper to taste. 
U can use the green part of the spring onions to garnish. 

I served it with some toasted bread, hummus herbs and pickled onions <3
73
BISCOFF PROTEIN OVERNIGHT OATS 

Nothing better than waking up to this breakfast🥹

you need:
40g oats
80-100ml liquid 
30g vegan thick yogurt 
20g vanilla protein powder 
pinch of salt 
cinnamon 

1 tbsp melted biscoff spread (melted) @koro_de 5% off with my code JELENA5 ❤️)

Combine all ingredients besides biscoff spread in a small bowl and mix well.
Transfer mixture to a small ramekin/ glass/ jar to set overnight.
Melt Biscoff spread in the microwave to create a glaze. Pour the melted Biscoff over the oats.*
Let set in fridge overnight, at least 4-8 hours. The oats are ready, when the Biscoff glaze is solid, and the overnight oats have thickened.

#oats #overnightoats #biscoffoats #biscoff #biscoffcheesecake #biscoffcake #koro #discoverunder100k #vegan #breakfast #breakfastideas #healthy #healthyfood #healthylifestyle #balanced #balanceddiet #vegankochen #veganköln #veganesköln #veganrecipes #veganernährungsberatung #veganerezepte
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