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Professional chocolate programs since 2003
Online & in-person | Chocolatiers & Makers
Expert tutor support • business-ready skills
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At the end of June, we had the opportunity to celebrate our 20th Anniversary with our team in New York 🎉🥂

It was a whirlwind trip getting there & back (travel is not for the faint of heart these days 🤪) - and we wanted to share this wonderful memory with all of you 🥰

It was so special for us to be together to celebrate this milestone - many members of our team had not had a chance to meet in person before! It was an evening we will never forget ♥️♥️♥️

Ecole Chocolat would not be where we are today without this amazing team of instructors & tutors for our online & in person programs, & the people who help to keep everything running smoothly behind the scenes - thank you all 🙏♥️
Our students & graduates benefit every day from your ability to teach & share your knowledge & experience.

We missed you Kerry @eztemper & Dylan @manoachocolate 🥰

And a HUGE thank you to each & every one of our students & graduates who have entrusted us with your chocolate education. We strive to make our programs the best that they can be & we are honored to be part of your chocolate journey.

Here’s to the next 20!!! 🥂🎉

#ecolechocolat #ecolechocolatgrad #chocolatier #chocolatemaker #makingchocolate #chocolateschool #onlinechocolateschool #20years #20yearanniversary
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❄️Alysha had the best time @thewinterchocolateshow this past Saturday! It was so great to catch up with so many members of our Canadian fine chocolate community 🇨🇦♥️🍫

This haul will keep us well stocked through the chilly winter months! 

And a big thank you to Estelle @37chocolates for suggesting the @centre.and.main.chocolate Kimchi Bar & the @allosimonne spreads - excellent choices already being enjoyed! ♥️

Buying chocolate spreads when you travel with a carry on is always a risky game & we’ve had ours confiscated at airport security more than once coming back from chocolate events😉 It was nice to be able to buy them worry free this time! 🙌

#winterchocolateshow #thewinterchocolateshow #canadianchocolate #finechocolate #makingchocolate #chocolatehaul #chocolatier #chocolatemaker #craftchocolate #beantobar #chocolatespread
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❤️ To our beloved chocolate community ❤️

On this last day of August, this is a special message just for you.

We know that you’ve been balancing a lot over the past year and a half, keeping that tower that is business, health & life outside of chocolate from toppling over. You’ve risen to these challenges in ever creative ways. And yet no one is quite sure what this fall & winter will bring. 

After a year and a half of our lives being changed in ways we never thought possible, we know that you may have received the brunt of people’s emotions as we all navigate exhaustion, & a future that still seems uncertain. Many people seem to have forgotten basic politeness & compassion. Saying please & thank you. Remembering that the person they are talking to often has no personal responsibility or authority for the situation that has disappointed them. Having patience, knowing that people are doing their best.

Know that you are bringing people joy during a difficult time. You are sharing your passion & talents with your customers, & allowing them to share love with people that they still may not be able to see in person. Remember this on the tough days ❤️

We are here cheering you on. We wish you a fabulous chocolate season. You’ve got this! 🙌❤️🙌
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#chocolatier #chocolatemaker #onlinechocolateschool #youvegotthis #lastdayofaugust #ecolechocolatgrad #chocolatebusiness #smallbusiness #shopsmall #inspiration #craftchocolate #artisanchocolate
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📣FRUIT & NUT RECIPE DEVELOPMENT MASTERCLASS 📣

We have a few spots left, grab yours before they’re gone!

This online, interactive & intensive learning experience is happening from July 10 - 31st.

This program is not just about recipes. It’s about understanding the science of hydrocolloids, fat eutectics, acid reactions, nut caramelization & fruit preservation. 🍓🥜

By the end of the program, you’ll learn to perfect your use of fruit purées, pate de fruit, nut pastes & pralines to achieve the most flavorful combinations & textures 😍

The program includes 4 live sessions scheduled on Saturdays, where you will collaborate live with your instructor. There will be assignments to complete between the live sessions & lots of opportunity to have all your questions answered any time through our online Learning Centre.

Your instructor for this program is the fabulous Rachel McKinley @chocliterary who many of you will remember from our Professional Chocolatier Program.

Program prerequisites: Experience with bonbon fillings such as ganache, caramel & nut pastes. This program is focused on recipe development, not chocolate work such as tempering, enrobing or molding chocolate.

For more information, click on the link in our profile!

Questions? Please don’t hesitate to reach out, you’ll find our email in our bio too! 💌

We hope you’ll join us online for this unique learning experience!
#fruitandnut #recipedevelopment #chocolaterecipe #chocolatier #makingchocolate #onlinechocolateschool #onlinechocolateclass #patedefruit #pastrychef #praline
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