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Vicky Herrera

@eloisaorganicfarm

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Sure, dry days are nice, but rainy days like this are what we are made for! Don’t let the wet weather stop you from enjoying all the best abundance our vendors have to offer- from fresh produce to tasty sweets to value added products, we’ve got it all! We’re open every Sunday through December 20 from 10am- 2pm, and located at 7700 SE Stark.

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PSU Farmers market is open today! Check out all the amazing things you can find here today.

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PSU Farmers Market
Year-Round Saturdays, 8:30am - 2pm
Closed Dec 26
SW Park & Montgomery

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Quince & Canadian Bacon

Our annual take on the classic is back. This year with pineapple quince @sungoldfarmboy , canadian bacon @revelmeatco , pickled jalpenos @eloisaorganicfarm , and ricotta salata.

🏝️ 🏝️ 🏝️ 🏝️

@pushing.mud made the one you see here

🎶 Tim Maia - Do Leme Ao Pontal

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We are excited to highlight another wonderful grant recipient: Rice Thief!

WHO THEY ARE:
Rice Thief is a Korean deli that specializes in creating from-scratch, seasonally inspired Korean banchan and sauces.

Owner & founder Anna carefully sources ingredients for quality and seasonality from local food businesses and regional farms that are committed to organic and pesticide-free agricultural practices.

Rice Thief is at PSU Farmers Market, although their last markets of the 2026 season are 11/7 and 11/21.

HOW THE MATTHEW CHOI FARMERS MARKET VENDOR GRANT HELPED THEM:
The grant offered critical financial support for kitchen equipment purchases, as well as booth needs such as banners, menu signage, and a new tent canopy.

Additionally, these funds helped support significant operational expenses, including cargo van rentals, vendor booth fees, commercial kitchen rent, and restaurant permits/liability insurance.

GROWTH:
Since receiving the grant in 2025, Anna has been developing new seasonal Korean side dishes, including jarred ferments (kimchi) and pickles (jangajji), as well as grab-and-go "deli counter" items (dubu jorim, geotjeori, muchim, bibimguksu, etc.).

Rice Thief additionally launched GG (gochu ganjang) sauce for both the farmers market and small local grocers such as the Alberta Co-op.

WHAT'S NEXT:
Increasing demand and expanding to a second farmers market!

Help support future emerging food entrepreneurs like Rice Thief as they launch and expand at local farmers markets in 2027.

Donate now to the Matthew Choi Farmers Market Vendor Grant!
Visit oregoncf.org/choimemorial or follow the link in our bio.

Thank you!

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Welcome to a truly autumnal day at the market! We’re ushering out the last flavors of summer and fully embracing all the tastes of the season! Come on down for all your kitchen and snacking needs, and take time to connect with our local farmers and producers. The market runs every week through Dec. 20, 10am-2pm, 7700 SE Stark
We’ll switch to our every other week schedule January—April 2027.

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🍁New and delicious for Fall: Fritto Misto! Fried chickpea-battered farm veg (butternut squash, cauliflower, fennel, red onion) served with beet raita and Calabrian chile oil. 🌱Vegan. Here for the season!

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Happy Saturday! The market is full of wild huckleberries, figs, honeynut squash, crisp radicchio, and lots of fall spice desserts 🧡🩵

Tomatoes, melons, and summer berries are on their way out 🍓🍉🍅 Get the last varieties of the season while you can!

📍We’re here til 1pm

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⭐️silky⭐️tender⭐️fava greens from @47thavefarm commingling with garlic, @eloisaorganicfarm scallions & ricotta on this gorgeous fall day. ⭐️🥰

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Happy Monday, pizza fans! Two new pies, two new gelato flavors and the triumphant return of both The Alpiner (more good luck with chanterelles 😃) and the Radicchio & Squash salad are in store for you! Embrace the season with all the Fall farmer’s market bounty plus spooky cocktails, starting at 4 pm. Patio is open with heaters available if you want ‘em! We can’t wait to see you 😘

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We gotta LOTTA delicata and cauliflower and hot peppers AND cozy smiling faces!

📍See you here til 1!

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✨WOW WOW WOW✨

Embrace the seasonal abundance!

EBT/Snap benefits are welcome. Come to the information booth to learn how to use your benefits to purchase eligible items at the market!

PSU Farmers Market
Year-Round Saturdays, 8:30am - 2pm
Closed Dec 26
SW Park & Montgomery

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☀️NEW for Pizza Monday: this beautiful new Treviso and butternut salad with spiced pepitas; two of our fave spooky cocktails; and for tonight only, a decadent chanterelle pie! We had a very successful day in the woods this week, so we’re sharing the bounty with you! Quantities are limited, so don’t sleep on this one, friends. We’re looking forward to a sunny patio pizza party tonight and we can’t wait to see you! 😘

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