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Some very exciting news...

After three years at @qualitychop, it's time for me to move on. 

It feels like only yesterday that @ashleybest8, @hannahkhoyratty, @jasmine_lbadr and @medztbh found me in a basket on the porch and took me in. 

They taught me how to carry three plates, serve wine and make my voice heard in the kitchen. I went to wine school, culinary school, out on the fishing boats, onto the butcher's block and many more places I had never been.

As if that wasn't enough, I have made lifelong friends who I already miss dearly. 

But my hospo story is far from over. 

Back in March, I visited @wildflowers.restaurant and was blown away by what @aaronclarkpotter, @laura_jasmine and the team have created. By late Spring, I had an interview and trial shift, and in two weeks, I will start there as Assistant Restaurant Manager. 

I hope to see many of you there once I've settled in. In the meantime please enjoy this random collection of photos from my time at QCH x
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some of the lovely people that made up Akakura!
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collecting: visas, pink hair dyes, chu hi hangovers 🩷
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back to up