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🇯🇵MICHELIN Guide Selected 2026
12 seat luxury omakase experience
By Chef @reijiyoshizawa
Coral Gables, FL
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@elyuomakase is one of those places where you can tell there’s a reason behind every single bite. Chef Reiji Yoshizawa brings his Filipino and Japanese heritage together in this intimate 12-seat experience, and it feels way more personal than your typical omakase 🥢🌸

The night had so many little “wait…what is THIS?” moments 🤯 from sisig with foie gras and crispy ukoy with sweet shrimp 🍤 to traditional Filipino sea salt shaped like a dinosaur egg being grated right over the food 🥚🧂

Then came the bites we’re STILL thinking about: the ELYU Toast with Hokkaido uni 🥛🍞 A5 Wagyu kare-kare 🥩✨ and ube leche flan to end the night 💜🍮

Creative without trying too hard, elevated without being stuffy, and every course gave us something completely different 🍣🔥

Safe to say we found one of our new favorite special-occasion spots in Miami 🍣

Send this to the person you’d do a 15-course omakase with 👀

👉FOLLOW @zackaryeats for more Miami and South Florida recommendations
📍@elyuomakase (2626 Ponce de Leon Blvd Unit 3, Coral Gables, FL 33134)
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#miami #miamiflorida #miamifood #miamirestaurant #miamieats
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Two chefs. Two cultural identities. One Japanese table.
Acollaboration dinner between @seiya_grove and @elyuomakase ( @reijiyoshizawa ). 

September 22nd & 23rd. TWO NIGHTS ONLY.
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ELYU X SEIYA
Collaboration dinner on September 22 & 23⁡
⁡For more info ➡️ DMs⁡⁡
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⁡⁡@elyuomakase
@seiya_grove ⁡
⁡@reijiyoshizawa ⁡
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