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Cooking @bonappetitmag @epicurious, author of Big Little Recipes, probably eating a prune
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What is a pickle sandwich, besides delicious? Itโ€™s a really easy sandwich that will delight every pickle lover out there. I recently found this on @food52 inspired by @emmalaperruque โ€˜s recipe and instantly knew I had to #veganize it! 

Original video inspired by isabel.c.montes

Recipe makes 2 sandwiches 

4 slices of rye sandwich bread toasted 
2 slices vegan mature cheddar 
3 Tbsp (45g) Vegan Mayo
2 tsp (10g) grainy Mustard
1 small dill pickle finely chopped (about 30g)
2 medium Half Sour Pickles sliced thin lengthwise 
1 large kosher Dill sliced thin lengthwise 

Directions

1.mix together the chopped pickle with mayo and mustard and spread evenly on all four slices of toast
2.Top one side of toast with sliced pickles, alternating the half sours and dills.
3.Top with a slice of cheese, close sandwich and cut on a diagonal. 

#theyummyvegan #picklelover #veganuary2024 #veganfoodie
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