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CanzWithSam Ep.12 JGL 🍋‍🟩 

✨🇮🇪Background Lore 🇮🇳 ✨

Back in my glory years slinging scotch whisky in India, the good people of @jamesonwhiskey blessed me with a succession of Ireland’s finest sons as housemates. We laughed, we cried (mostly me tbf), and we sunk plenty of JGL’s. 

My bias and inability to let go of the past aside, this is a stone cold classic and one of the very best universally-available cans around 🥃
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Last productive day at work✌🏻

#corporatelife #pernodricard #jameson #trendingglobal #trendingindia
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After 3.5 years, Friday was my last day with @chivasbrothersscotch and what a ride it’s been. 

From those first few weeks training, to my two years in India and then my Global role in Speyside and 
the international adventures that entailed, I’ve had an *absolute blast* 🌍

I feel so fortunate to have spent the last few years travelling the world talking about whisky. It’s given me more pals, saucy pub anecdotes, and pics of me waffling in a Britney mic than I ever could have hoped for. 

I’m staying in the booze biz and the content will ofc continue in a very exciting next chapter. 

But until then, it’s just a HUGE thank you to everyone I’ve had the pleasure of working with at Chivas Brothers/Pernod Ricard 🥃🫶
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Thank you so much @jamesonhosts @eoinweir28 ! Huge shout out to #JamesonBartenderSeries2024 for allowing me to be a part of something amazing! Can't wait for the next one!
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There it is folks, the final IndiaWithSam, Ep.12 Farewell 👋🇮🇳

Last month I left India after two years. It’s v difficult to put into words how incredible this experience was (especially via the medium of an Instagram reel)…so here are some silly musings instead. 

The reels/drams/adventures will continue in a *very exciting* new chapter (tba next few days), but for now it’s huge thank you to everyone I met in India - it really was the best of times ❤️
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HYMNE AU PRINTEMPS🫐🌷

Here is my submission for the @jamesonhosts Black Barrel Bartender Series Competition

1.5oz Jameson Black Barrel
0.5oz Blossom aromatized wine
2 dashes Black Peppercorn bitters

Built, topped with crushed ice and churned.
Garnished with mint, blueberries and powdered sugar.

This cocktail is an ode to spring, an ode to transformation. It represents the beauty and the finesse that can translate from bold processes like charring and assembling barrels. 

The wine is made by assembling blueberries, blanched mint and angelica root into a white wine, along with a touch of sugar. Letting the flavors infuse in the wine, blossoming it’s flavors into a beautiful complimentary ingredient to our whiskey. The peppercorn bitters help carry out all our notes, and acts as an intermediary in this cocktail. Full recipe for the wine below😁

Blossom aromatized wine:
500g Round-profile white wine (here Catarratto)
150g Frozen Blueberries
100g Caster Sugar (ok a bit more than a touch..)
30g Blanched Mint leaves
5g Angelica root
Method: Sous-Vide wine, sugar, blueberries and angelica root @55C for 2h. Cool and add blanched mint leaves. Leave for 24h, strain and refrigerate.

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#barno #jamesonbartenderseries2024 #competition #bartenders #jamesonblackbarrel #jamesonwhiskey #canada #montreal #cocktail
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