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One year ago, we released La Cucina di Terroni, a collection of recipes, stories and traditions from our kitchens.

Now, we’re going back behind the pages to meet some of the people who brought the book to life, starting with Episode 1: Meredith Erickson, Co-Author.

Watch the full conversation on YouTube through the link in our bio.

La Cucina di Terroni is available online and at our locations.
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