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Erickson Surfaces

@ericksonsurfaces

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Handmade photo backgrounds by commission. Surface making workshops and tutorials coming soon…
🌞 SoCal Est. 2013
#EricksonSurfaces

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Animated Mummy Cookies! Another Ghirardelli Halloween stop motion animation. I made each cookie stand up and roll away using pins and sticks and other props, and Paul captured each rotation frame by frame. Blinking eyes effect created by Paul in post-production. Would be interesting to see the behind the scenes photos? Let me know in the comments! 
Client: Ghirardelli
Photographer: @paul.s.bartholomew
Stylist: @andreajbartholomew
Studio: Bartholomew Studio, Bucks County PA #foodphotography #foodstyling #foodstylingtips

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Exploring that golden glow...

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Fall Equinox is almost here & it’s Pumpkin Season, ya’ll… and this Virgo is SO happy about it 🍁🔥 Satisfy your hankering for Fall spice flavors with this easy, healthy & delicious recipe for Vegan Pumpkin Bread that I created!🍂🧡 (and yes, photographed … I’m contemplating a Watson Ranch cookbook. Because music heals, AND food is medicine! Stay tuned!)

Anne’s Easy-Peasy Vegan Pumpkin Bread (With No Refined Sugars!)

🔸⅓ cup melted coconut oil
🔸½ cup pure maple syrup
🔸 ½ cup applesauce
🔸1 cup pumpkin purée
🔸¼ cup non-dairy milk (I prefer almond milk)
🔸2 tsp Pumpkin Pie Spice
🔸1 teaspoon baking soda
🔸1 teaspoon baking powder
🔸1 teaspoon vanilla extract
🔸½ teaspoon sea salt
🔸1 cup sifted AP flour
🔸¾ cup sifted Whole Wheat Flour
🔸¼ cup Pumpkin Seeds, for sprinkling on top.

DIRECTIONS ⬇️

1️⃣ Preheat oven to 325ºF (165ºC)
2️⃣ Grease & line a 9×5-inch loaf pan with parchment paper.
3️⃣ In a large bowl, whisk the oil and maple syrup together until creamy.
4️⃣ Add the applesauce and whisk until blended.
5️⃣ Add the pumpkin purée, non-dairy milk, pumpkin pie spice, baking soda, baking powder, vanilla & salt - whisk to blend.
6️⃣ Then fold in the sifted flours, just until combined.
7️⃣ Pour the batter into the lined loaf pan & sprinkle pumpkin seeds over the top.
8️⃣ Bake for approx. 45 minutes, or until a knife inserted into the center comes out clean.
9️⃣ Let the bread cool in the pan for 10-20 minutes, then remove, slice & enjoy!

#FoodIsMedicine #TheWatsonRanch #annewatsonphoto #pumpkinspiceseason #pumpkinbread

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A palette cleanser for my colorful feed.

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KINDA CHIC… but make it food. 💛

Maybe what’s actually chic is letting go of food guilt and doing what works for you and your family… ✨🎉

Put the treat next to the veggies. Let the cookie hang out with the carrots. Pack the lunch your kid will actually eat. Feed your people. Use what you have. Choose convenience when it helps. Make something special when you feel like it. There’s room for all of it at the table. ☺️✨⭐️

#kindachic #familymeals #easyfamilymeals #feedingkids #backtoschoollunches

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It took me two years to get this APRICOT TART just right. And it is just right.

It starts with an easy press-in cookie crust filled with a simple custard and sweet tart apricots.

Baking Tip: Taste your apricots before starting this recipe. If the apricots are good, then the tart won’t be good either.

If you’d like this recipe type the word “RECIPE” in the comments below and I’ll DM you the link or grab the URL below.

https://bakesbybrownsugar.com/apricot-tart/

#summerbaking #apricottart #apricots #bakedgoods #sweettreat

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There is something so deeply satisfying and comforting about a big casserole dish filled with gorgeous bubbly, cheesy, meaty lasagna. Set on the middle of the table or counter, with friends or family gathered around, it’s the perfect feast. This is Franca’s Lasagne from Mediterranea by @anastasia_miari for our July Feasting chapter challenge for our #rainydaybitescookbookclub. This was absolutely delicious!

This recipe includes both a bechamel and red meat sauce, which is my favorite combination. The bechamel adds a lovely creaminess to the lasagna, and balances the acidity of the tomatoes, in the sauce. I doubled the meat sauce so that I could freeze half, and have spaghetti another night. I’m definitely living in my era of work once and create two or more meals. The red meat sauce called for ground beef and I opted for a mix of ground beef and spicy Italian sausage. This is really all you could want in a lasagna with lots of meaty sauce, parm and gooey mozzarella, and fresh basil to brighten it up. We will definitely be making this again.

I can’t wait to see which recipes you made from the Feasting chapter of this book today. August, is our last month cooking from this book for our #yearofthedeepdive. Our final challenge is to make any recipe from the Treating chapter, pgs. 198-245 with posting dates of August 28 & 29. I hope you join us! #mediterranea #lasagnarecipe #italianrecipe

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Grilled Peach & Prosciutto Flatbread 🍑 Comment RECIPE and I’ll send you the link!

Crispy flatbread pairs with whipped lemon and honey ricotta, juicy grilled peaches, salty prosciutto, and fresh basil for a perfect summer appetizer! Make this for your next summer party, you won’t be disappointed 😉

Summer recipes, grill recipes, peaches, flatbread, whipped ricotta

https://www.peanutbutterandfitness.com/grilled-peach-prosciutto-flatbread-with-balsamic-drizzle/

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This little sea turtle 💙🐢🌊 is a reminder that even small choices can create ripples…

Made entirely from fresh fruit (plus a little cottage cheese!), this summer food art features Jumboz Blueberries, White and Yellow Nectarines, Purple Rose Apriums and Flavor Gator Plumcots all from Family Tree Farms.🌳

As we celebrate Plastic Free July, we’re reminded that filling our plates with fresh, seasonal produce is one simple way to care for both our families and the world around us. Every mindful choice matters. 🫐🍑💚🌎

And we’re so grateful to partner with brands like @familytreefarms, whose commitment extends beyond growing flavorful fruit. From water conservation and clean energy to farming practices that promote healthy soil, they’re continually investing in the future of the land they farm.

You can find Family Tree Farms fruit at many major grocery retailers, including Costco, Sam’s Club, Kroger family stores, Albertsons, Safeway, Vons, and other regional grocers, with availability varying by season and location. 🛒

Here’s to sweet end of summer memories, colorful (and fun!) snack plates, and doing our part- one bite at a time. 🫐☀️

#foodart #funfoodforkids #plasticfreejuly #familytreefarms #summerfruit

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Did you know?… One of the many hats I wear: I’m a professional food photographer 📸🥗 For almost 15 years I’ve been shooting menus, recipes & cookbooks with some incredible chefs & clients who I feel fortunate to work with. I had a blast yesterday in Los Angeles working on the latest menu shoot with my clients at @bruxiewaffles alongside my dear friend, Restaurant Publicist Mona Shah @moxxe ❤️ Here’s a little behind-the-scenes peek at the real life of a food photographer, shooting real food, with real people!

#annewatsonphoto #foodphotography #foodphotoshoot #foodphotographer

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One of the things I like about baking is figuring stuff out. Even for something as simple as this PEACH CRUMBLE I loved figuring out the right ratio of fruit to crumble topping and sugar to fruit so it’s sweet, but not too sweet.

One of the things that I figured out is that leaving the skins on the peaches creates more flavor and less work.

If you’d like the recipe, type the word “RECIPE” in the comments below and I’ll DM you recipe or you can grab the URL:

https://bakesbybrownsugar.com/peach-crumble/

Happy Baking!

#peaches#summerbaking #bakedgoods #sweettreat
@bobsredmill @thebakefeed @schermerpecans

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That golden glow drew me in

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