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Husband, dad, creative director/photographer. Big fan of kind people and cool stories.
📍 Calgary, Alberta
Founder-@frombarreltobottle🥃
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September 27–October 12, we’re heading back across the pond for another couple of weeks in Scotland! We’ll be revisiting a few favourite places, exploring some new ones, and working on some pretty exciting whisky projects along the way.

In the meantime, we’re looking through a few frames from an evening wandering the streets of Edinburgh on our last trip.

The countdown is officially on. ✈️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿
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Grateful to have been invited to Hacienda @patron and La Casona 🥂 an experience that’s not open to the public, but shared with a small number of guests each year. Being able to step inside the place where every bottle begins and see the craftsmanship, patience, and tradition behind it all gave me a completely different appreciation for the brand.

Some opportunities remind you how much can happen when you keep showing up and stay committed to your craft. This was one of them.

Huge thank you to Patrón for the incredible hospitality, the conversations, and an unforgettable few days in Jalisco. Looking forward to carrying the memories and inspiration with me long after the trip.
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Mei reminded me the other day to pause and think about what my younger bartender self would say if he saw this year.

What a year it has been since going fully self-employed. The busiest and most defining year of my life.

Booked out two years in advance, opening new bar concepts for the world’s most luxurious hotels…

My business year in numbers:
- Schabert Consulting → Schabert Group Inc. (the business grew into something bigger)
- Developed 15 bar concepts across North America + 2 hotel openings
- Developed 21 cocktail menus (224 cocktails total)
- Trained 24 bar teams (198 bartenders & servers)

A special thank you to @editionhotels, @rosewoodhotels, @fourseasons, @aman, @autographhotels, @the_macallan and @accor for your trust. To the brand partners who supported so many of my visions and to my friends, family and of course Mei, who made this incredible adventure possible.

This year was so packed I barely had a moment to share any of it. Next year is already looking even bigger and this time I’ll try to share more of my projects and partnerships here .

And something far more important than any project is arriving this fall. 🤍

#luxuryhospitality #barprogram #beverageconsultant #luxuryconsultant #cocktailbar
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What happens when North America’s No. 2 restaurant meets one of the rarest whisky collections on earth?

July 4th at EIGHT.

Link in bio. 

Eight culinary footage courtesy of @dqstudios
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For years we’ve been asked the same question:

“When are you going to take people to Scotland with you?”

Today, we’re finally opening the door.

This October, we’re heading back to Scotland to host an intimate whisky and photography retreat through the heart of Speyside. Together we’ll explore legendary distilleries, photograph some of the most beautiful landscapes in the country, share drams, stories, and experiences that simply aren’t available to the average visitor.

Whether you’re passionate about whisky, photography, storytelling, or simply looking for a remarkable adventure with a great group of people, we’d love to have you join us.

The full itinerary is now live and applications are officially open.

Learn more at the link in our bio. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🥃
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For years people have been asking when we’d finally open the doors and invite others along on one of our adventures through Scotland.

Tomorrow, we do.

Think rolling Highland landscapes, winding single-track roads, historic distilleries, hidden gems, unforgettable photography, and a few exclusive whisky experiences we’ve been quietly keeping to ourselves.

More details tomorrow.

Scotland awaits. 🏴󠁧󠁢󠁳󠁣󠁴󠁿
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