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Wow - what a pop up event! Chef Liwei Liao dry aged our Ōra King TYEE for 30 days and how good does it look?

Along with Michelin-star Chef Hiroo Nagahara, the pair nailed an impressive 9-course prix-fixe menu - well done team! 🐟 📷 by the amazing @ev.robinson
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AHHH!!!!! I am so excited to share this ❤️ This day was so fun! I actually shot this on my birthday so it was even more special ❤️🎁 Love love love @athenaclub .
📸 @ev.robinson #CHD #chdwarrior
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