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exodohospitality

@exodohospitality

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Creators of unexpected experiences.
Chicago
@kayaorestaurant | @ayayaymex | @akiro.us
@matilda.chicago | @drink.clandestino

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What's on your mind, Chef?

José Luis Chávez,
Culinary Director and Co- Founder,
Éxodo Hospitality Group, #Chicago

#WOYMC
#whatsonyourmindchef

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Art vs. Artist: 7th Anniversary Edition

📸: @irvingmontero_

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A look back at Tzuco’s 7th Anniversary ❤️

Thank you to the incredible chefs who joined us last Wednesday and to everyone who came to celebrate with us.

Seven down, so much more to go!

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Chicago has a NEW hand roll bar @akiro.us located in River North where they bring Peruvian flavors and Japanese technique together to create the perfect menu. They offer sashimi, nigiri, hand rolls, cocktails, dessert, etc.
Not to mention @exodohospitality always bringing the best team and service!
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I ordered their 6 hand roll set with additional nigiris, and it did not disappoint.
✨Hand roll recommendations: scallop , toro, acevichado
✨Nigiri recommendations: squid, scallop, toro caviar, salmon truffle, A5 wagyu
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Make sure to book your reservations. There is only limited seating as it provides an intimate experience
#chicago #chicagofood #sushi #foodie #food

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A little lychee after dark.
Pisco, Heikken Vodka, lychee & lime.

See you at Clandestino.

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Kayao is made for celebrating!

Take a tour of our Old Town space with our Event Manager, Ivonne.

We host everything from intimate dinners to full restaurant buyouts, with options for gatherings of all sizes.

P.S. Our ceviche classes can be hosted as private events too 👀

Planning an event? Tap the link on this Reel or visit the link in our bio to inquire.

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If you are looking for Mexican & Peruvian fusion dishes, check out @matilda.chicago, their guacamole with the veggie tacos is filled with the right heat and flavor packed 🌮

#chicagoeats #chicagofood #chicagocreator #restaurants #foodie

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Seven years of Tzuco. One special night to celebrate. ✨

Join us on September 16 for our 7th Anniversary Dinner, bringing together Chef Carlos Gaytán, Chef José Luis Hinostroza of ARCA, and Chef José Luis Chávez of ÉXODO for a menu rooted in Mexico, its flavors, and the stories that connect them.

The celebration continues with a bar takeover by @arcatulum , one of North America’s 50 Best Bars.

September 16 | Tzuco

Reservations are now open. Link in bio.

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We spent the afternoon at @kayaorestaurant learning how to make their signature Nikkei ceviche. The experience started with a pisco sour on the patio, followed by a hands-on masterclass and a family-style lunch featuring our own creations and some of Kayao’s favorite dishes.

If you’re looking for a unique date idea, girls’ day, or foodie experience in Chicago, this is definitely one to add to your list.

The masterclass will be offered 1–2 times each month, with the next class on August 15. Check out Kayao’s Instagram or website for dates, availability, and tickets!

#hosted #chicagofoodie #visitchicago #masterclass #cookingclass

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