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Monica Lopes

@f_bomblife

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Well… you made it through another Fourth of July weekend. Your liver is negotiating, your grill needs therapy, and you’re probably already complaining that tomorrow is Monday.

So let’s make one more questionable decision together.

Join the Culinary SWAT Street Team at the Pinehills Mayflower Beer Garden today from 12–6 PM for live music, cold libations, and award-winning Lobsta Love. Because nothing says “I regret nothing” like stuffing your face with lobster while pretending this weekend isn’t ending.

Come hungry. Leave happy. We’ll handle the food… you handle explaining to your diet why you ghosted it again.
We have organic strawberry dragonfruit lemonade , dog treats and plenty of lobster until we don’t!
Be Revered. 🦞🍺🇺🇸

#LobstaLove #ChefStephenCoe #CulinarySWAT #Pinehills #MayflowerBeerGarden SupportLocal BeRevered

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Come grab a bowl to go of our award winning Portuguese Chowder! Clam chowder is for amateurs , lobster chowder is for culinary crusaders! Lobsta Love Street team will be rolling Lobsta at the Commercial Club tonight!

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@southshorefoodtruckassociation @f_bomblife @chefjmarrocco @lobstaloveft 💕💕💕💕🥵🥵🥵 #foodtruck #foodtrucksmassachusetts #foodtrucksouthshore

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🚨 HELP WANTED: EXECUTIVE SOUS CHEFS /WING MEN & WOMEN/ EMOTIONAL DAMAGE ABSORBERS🚨

Chef Stephen Coe is recruiting a ride-or-die Executive Sous Chefs to march into full-scale culinary war.
This is not a job.
This is background.
This is trial by fire.

⚠️ WARNING:
If you’re sensitive, soft, fragile, or still blaming your last chef for “toxicity” — keep scrolling.
Candy asses need not apply.

“I don’t need help. I need weapons.” – Chef Coe

WHAT YOU’RE SIGNING UP FOR:

• Daily mental stress tests (for no reason other than it’s Tuesday)
• Random Chopped-style curveballs mid-service
• Ingredients you didn’t ask for
• Timelines that don’t care about your feelings
• Standards that punch back
• Learning faster than you’re comfortable with

“If you need a safe space, this ain’t it.”
“If pressure makes you better, welcome home.”

THIS ROLE IS PERFECT FOR YOU IF:

• You thrive in chaos
• You cook better when someone doubts you
• You can take heat and throw it back
• You want to level up, not just clock in
• You want to be part of something bigger than a restaurant

WHAT YOU GET:

🔥 Real growth (not ‘team meetings’)
🔥 Real responsibility
🔥 Real scars (mental & knife-related)
🔥 A front-row seat to an international culinary empire in the making
🔥 The title of South Shore Soldier

“I’m not building a kitchen. I’m building killers.”
“The weak watch from the sidelines. The strong cook.”

FINAL NOTICE:

If this post scares you — good.
If it excites you — apply immediately.
If you’re unsure — enjoy clapping from the sidelines while Chef Coe’s Team keeps winning.

📩 Apply if you’ve got guts.
🥄 Stay home if you’ve got excuses.

#SouthShoreSoldiers
#fafo
#NotForTheSoft
#executivesous
#BuiltNotBabied

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Last day to stack the decks! vote for the Best of South Shore! Link in the bio! Vote, share tell your friends
☀️ Best Breakfast – Early Bird Cafe
🍺 Best Brewery – Second Wind Brewing Company
🍷 Date Night Spot – Cork + Table Kitchen and Bar
🦞 Best Food Truck – Lobsta Love
👨‍🍳 Best Restaurant Chef – Chef Stephen Coe (culture, energy, and that driving force you feel when the room shifts)
🍇 Best Wine List – Cork + Table Kitchen and Bar

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Six more days to vote for the Best of South Shore! Link in the bio! Vote, share tell your friends
☀️ Best Breakfast – Early Bird Cafe
🍺 Best Brewery – Second Wind Brewing Company
🍷 Date Night Spot – Cork + Table Kitchen and Bar
🦞 Best Food Truck – Lobsta Love
👨‍🍳 Best Restaurant Chef – Chef Stephen Coe (culture, energy, and that driving force you feel when the room shifts)
🍇 Best Wine List – Cork + Table Kitchen and Bar

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Ohhh it’s that time of year again… when you pretend you support local but forget to click a button.

Time to show up for your South Shore Soldier and the culinary chaos he proudly creates daily.

For those who need it spelled out (we know who you are)… Chef Stephen Coe and his entourage didn’t land in six categories by accident. The proof isn’t in the pudding — it’s in the process. Early mornings. Late nights. Relentless hustle. No excuses. Just execution.

Here’s where your local hustlers are up for the win:

☀️ Best Breakfast – Early Bird Cafe
🍺 Best Brewery – Second Wind Brewing Company
🍷 Date Night Spot – Cork + Table Kitchen and Bar
🦞 Best Food Truck – Lobsta Love
👨‍🍳 Best Restaurant Chef – Chef Stephen Coe (culture, energy, and that driving force you feel when the room shifts)
🍇 Best Wine List – Cork + Table Kitchen and Bar

Nothing beats Chef Coe’s culture. Nothing beats the energy. And absolutely nothing beats the standard.

So here’s the deal:
Vote daily.
Share it with your friends.
Tag your group chat.
Forward it to your aunt who still prints coupons.

If you’ve ever posted a plate, crushed a mimosa, housed a lobster roll, or told someone “you HAVE to try this place” — now’s your moment to back it up.

Support isn’t loud.
Support clicks.

Let’s remind them what a South Shore Soldier looks like when the community actually shows up.

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Oh you thought one overpriced dinner and a grocery store bouquet got you off the hook?

Cute.

Valentine’s Day dinner was just the warm-up lap. The real test is Walk of Shame Brunch — and don’t you dare let Chef Coe’s team off that easy either.

If you survived the romance… now it’s time to prove you’ve got stamina. Don’t be a cheap bastard. Secure the happy ending the right way — with hollandaise, mimosas, and a table that says “I planned this” instead of “I panicked.”

Let the South Shore Soldiers take one last beating this weekend:

📍 The Early Bird Cafe — 7AM–2PM
📍 Second Wind — 10AM–6PM

Because nothing says “I love you” like brunch done properly.

Show up. Order big. Tip like an adult.

And let Chef Coe’s crew finish what you started. 💀🍳🥂

#WalkOfShameBrunch
#SouthShoreSoldiers
#EarnYourKeep
#BrunchIsNotOptional
#HappyEndingHollandaise

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BREAKING NEWS 🚨

Local kitchen menace, professional volume enthusiast, and South Shore’s favorite culinary instigator Chef Stephen Coe has officially gone soft…

Like, Hallmark soft.

That’s right. Catch Chef Coe in the Hallmark Channel classic A Taste of Love airing on Valentine’s Day.

Yes. That Valentine’s Day.
The one with flowers. Feelings. Eye contact.

From South Shore soldier to small screen sweetheart, Chef Coe is trading in the sauté pan of destruction for a gentle whisk of romance. Who knew the same guy who barks “MOVE!” in a kitchen could also deliver lines that make your aunt cry into her boxed wine? “The Bacon is a nice touch!”

We’ve seen:
🔥 Competitive beast
🔥 Award-winning chef
🔥 Culinary chaos coordinator

But now…
💐 Soft lighting
💐 Emotional growth
💐 Possibly eye contact without intimidation

The softer side of Chef Stephen Coe has entered the chat.

So this Valentine’s Day, while you’re debating if love is real or just a prix fixe marketing scam, tune in and watch a South Shore grinder make it to the main screen.

Because nothing says romance like a man who can both:
• Execute a flawless brunch service
• And dramatically stare out a window contemplating love

South Shore stand up. Hallmark, you’ve been warned.
#FromSauteToSoulmate
#SouthShoreSoftie
#HallmarkButMakeItAggressive
#ToughGuysWatchHallmark
#WhiskingForLove

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Grand opening at Second Wind Brewing! So incredible!! 🍻#secondwindbrewing @secondwindbrewing

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🚨 Breaking News 🚨 Apparently, South Shore Lobster Fest is happening TODAY (12–5) at the Marshfield Fairgrounds. And guess what? The award-winning Lobsta Love Food Truck will be there… you know, the same truck that somehow managed to beat Celebrity Chef Bobby Flay (yeah, THAT Bobby Flay).

So if you’re into fresh lobster, sarcasm, and bragging rights by association, come grab a roll, a selfie, and maybe even a taste of victory. 🦞🔥

📍 Marshfield Fairgrounds
🕛 12–5 PM
🥇 “The dish that humbled Bobby Flay”

#LobstaLove #SorryBobby #SouthShoreEats #SeafoodFlex #WinningWithButter

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