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@fiainwild

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Foraging in Co. Cork
[email protected] or
DM for orders and price list 😊
@irisnuacorcaigh

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October26.

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Rainbow Chard, Green Fig, Timur Pepper 🥖

#bread #sourdough #season #focaccia #bakery

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We’re going out with a bang for @feastcork! 🍋‍🟩

To close out a brilliant week of @feastcork celebrations, we’re handing over the kitchen for one very special evening of WILD GREEK SMALL PLATES.

Chef & forager @fiainwild and Chef @matszpak of @theglasscurtaincork are joining forces for a feast inspired by the wild, the Greek islands and the very best of local produce.

Expect gyros, small plates & natural wine, with bottles pouring from @lecaveauwinemerchants 🍷

And keeping things moving all evening — music by @danilo.milk 🎶

Come hungry. Stay for the tunes. 🌿

Tickets available now — link in bio ↑

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A little taste of today at Cork on a Fork.

Wild plates, beautiful local produce, foraged flavours and cocktails, all brought together by Chef Sergio Gurrea x forager Epi Rogan at Da Mirco.

Grazie mille to everyone who joined us today. What a way to spend a Sunday in Cork. ❤️

Ci vediamo da Da Mirco.

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What a beautiful experience at @goleenharbour in this dreamy space with delicious food by @fiainwild and @paudie_b_good

The chicken thigh, spruce, rose ponzy and especially the blackberry kosho was a particular highlight!

If you get the chance to attend any of their pop ups, book it right away.

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Some behind the scenes 📸

Keeping it seasonal, local & natural 🍅 🥐 🍷

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EAST ASIA > ESK MOUNTAIN

"Would you like to spend a day’s immersive experience on a mountain in West Cork, in an off-grid kitchen with a fire pit and spend the day with just a few others, walking through a temperate rainforest whilst being guided to pick wild plants, making seasonal kimchi, and learn something about local wild products and Japanese-inspired techniques?" @mckennasguides

"If so, book to join chefs @paudie_b_good and @pieorgan on Esk Mountain for this very special one-day course. The menu will include spring rolls with hazelnut satay, yakitori with wild rose gochujang, and plantain kimchi. There will be grilled sika cha-zuke and meadowsweet crème caramel." @mckennasguides

Swipe to see the full menu of incredible flavours you'll get the chance to taste & learn from Epi & Padraig 🌿

Limited tickets still available. Find them & make yours on the experiences page at www.eskmountain.com

#eskmountain
#guestchef
#popup
#glengarriff
#westcork

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Served as part of my pop up at @stfranciskinsale

Cured & Torched Red Mullet, Cold-Smoked Tuna & Hot-Smoked Mackerel from @woodcocksmokery, Macerated Summer Strawberries, Seared Irish Cherries, Tonnato & Meadowsweet

@glenmarseafoodireland @fiainwild @clarkesfreshfruit

#ireland #seafood #fish #kinsale #chef

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A munch I truly will be thinking of for a very long time 🤤 This is ‘Sando SundAye’ in @aye_cork . It was such a special event and the vibes were phenomenal. There was such a crowd, fab staff and gorgeous food.
We had; Double cheese korokke roll, Black garlic mcrib & mapo taco fried.
Everything we had was so full of flavour and I genuinely will be thinking of this food for a long time to come 🙈 huge congratulations @aye_cork @botanicacork @paudie_b_good @fiainwild @pieorgan . If you see another pop up you NEED TO GO👀🔥🔥🔥 *INVITE* #corkfoodie #irishfoodblogger #foodieofinstagram

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A WEEK IN JULY

5th > Esk was enveloped in thick, cold sea mist just as the sun was setting over the Caha Mountains so I followed the tunnel road up & captured clip one.

6th > Chefs Epi @pieorgan (photo 2) & Padraig @paudie_b_good came to walk & talk ideas for our first guest chef pop-up of 2026 on 26th July. Did some picking along the way too including bog myrtle & meadowsweet (photo 3). Want to join us for a taste? Get all the event info & tickets on our experiences page.

7th > Another two of our Rhododendron stools off to their new home with @caitlinruthfood (photo 4) If like Caitlin you're a collector of interesting furniture, we have a very limited number of three & four legged stools still available. 100% of profits support our work clearing ecologically devestating Rhododendron ponticum from Esk Mountain. Find yours on our products page at www.eskmountain.com

Damaris @damarislysaght completed our fourth butterfly survey of 2026 (photos 5&6). Had time to join & it turned out to be one of the best counts to date with 46 individual butterflies recorded across 10 species. Look out for a separate post at the end of the Summer dedicated to butterflies & their surveys on Esk.

While surveying getting wonderfully distracted by 100's of Pale Butterwort (photo 7) (thanks Damaris for the ID!) & a most charasmatic grasshopper in the Molinia (photo 8).

Our woodland kitchen looking particularly dreamy in the afternoon light (photo 9)

Recorded a poignant story about this old farm wall (photo 10) listen in my recent reel.

8th > Bramble blossom buzzing (clip 11)

9th > Batch of limited edition bog oak & copper charcuterie sets (photo 12) made by team member Will @pearlsofwillsdumb Two gone, two left & possibly just enough bog oak to make another two so grab them while you can.

11th > Welcomed broadcaster, writer & ecologist Anja Murray @miseanja to lead our second nature series event travelling back in time to explore landscape over time & challenge current notions (photos 13 & 14)

12th > Pigs photo bombing the new trailcam (photo 15)

Swimming at every opportunity, everywhere (photo 16)

#eskmountain
#naturerestoration
#glengarriff
#westcork

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Dark chocolate crisp

Fig leaf and coconut payasam , cardamom ice cream - strawberries.

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