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Exploring place through writing & photography • Co-founder @fieldfarepress magazine • Writing about London’s older layers at @oldworldlondon
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A total joy to spend time at @petershamnurseries this summer working alongside @skyeoneill on the cover story for the latest issue of @fieldfarepress. Issue #5 of this beautiful magazine is a celebration centred around the theme of flourishing and you can see from the gardens, nursery and restaurants at Petersham that it fits the bill! Huge thank you to @angrybaker and @_hollywebber_ for the art direction and design and to the whole kitchen and garden team at @petershamnurseries for letting @skyeoneill and I join their busy mornings to share a little of what goes on behind the scenes to bring the ethos of Petersham into the world. As @skyeoneill writes, “to walk through Petersham Nurseries is to feel that its custodians have thought deeply about how a place might feel if it were left to nature but also shaped by care. It is not manicured in the English tradition of topiary and control and formal ranks of flowers, but something loser and more intuitive. As head of floristry, Therese Johansson, explains, “There are no shortcuts…it’s all about the produce and the people. There isn’t something going on behind the scenes in the garden - it’s a real garden.”
Special thanks to @skyeoneill for bringing me on for this story and to the Boglione family, Byron Thomas, Edward Parkinson and Therese Johansson at Petersham.
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I’m a proud garden-loving cliché. Full stop. And I wrote all about it in @fieldfarepress, a print journal that I co-founded with @skyeoneill. 

Our fifth issue is coming out really soon, and if you like this garden, you’re gonna like this issue. It’s chockfull of beautiful imagery and thoughtful words from contributors that consider connection, creativity, and the places that transform us. It can be kept, reread, and there’s no scrolling required. [Insert humble brag about the quality of our paper stock here]

You can pre-order Issue 5:Flourishing at the link in my bio. 

HOT TIP: THERE’S A 10% DISCOUNT IF YOU ORDER BEFORE 23 OCTOBER
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