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Gerardo Rincon

@fivedrake

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πŸ§—πŸΌβ€β™‚οΈ πšπš˜πšŒπš” πšŒπš•πš’πš–πš‹πšŽπš›
πŸ’ͺπŸΌπ™Έπš—πšπš˜πš˜πš› πšŒπš•πš’πš–πš‹πšŽπš›
πŸ₯Έ π™ΌπšŽ πš›πš’πš˜ 𝚍𝚎 πš–πš’ πš–πš’πšœπš–πš˜
πŸ”ͺ π™²πš˜πšŒπš’πš—πšŽπš›πš˜ 𝚍𝚎 πš™πš›πš˜πšπšŽπšœπš’Γ³πš—
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San Antonio’s winter restaurant week is here through February 1st with @culinariasa ! Restaurants are offering three-course prix fixe menus during this bi-annual event and you should definitely check out @biliaeatery for their dinner menu this Wednesday-Saturday 😍 [ Pictured: Dr. C the happiest you’ll ever see her. Courtesy of cuatro leches, guava cheesecake, and @resinten01 ] @fivedrake
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Culinaria Restaurant week menu! We are excited to be back participating!!! Dinner service this time around! Come check us out starting August 12!
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Tamal en hoja de plátano relleno de puerco con mole de tamarindo. Braised pork tamal topped with tamarind mole. #weeklyspecial
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