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@flameboss_com

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Flame Boss temperature controllers for charcoal grills and smokers make you a better pitmaster. Smoke tender and moist meat with precise temp control.

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Hanger Steaks amongst Friends.

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This past weekend we traveled down to Griffin, GA to compete in the GBA 12th Annual Doc Holiday Festival with 36 teams!

Here’s how we placed in each category: 1st pork, 14th ribs, and 19th loin!

Which earned us 6th overall! Congratulations to I’ll Be Your Huckleberry (Waylon Waterford) who took home Grand and Blue Smoke (Tommy Blackmon) who won reserve!

A special thank you to Ewa and Jerry who cooked with us this weekend! And Lou who cooked with us to get her master judge. We had the best time! Shout out to Mike Ratterree with Flaming Hogs who won the Cooking the Doc award! It was well deserved!

Thank you to the incredible group that organized this competition and to all the judges who make it possible to compete!

We couldn’t do it without the support of our amazing sponsoring partners:
A Better Built Fence
Heath Riles BBQ
The Atlanta BBQ Store
That Sharpening Guy
Flame Boss
Stump’s Smokers, LLC

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Another Friday another Fire. And so it begins!

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We are back home from the 4th annual Roaring Camp Bbq Cookoff in Felton double. First off thank you @fireitupevents for putting on another great contest at an awesome location.
It was great to get back out and cook some meat in a field again, and even better to see my bbq family. After shaking off the rust from day 1 I felt day 2 was a better cook. Thanks to my emotional support santa for making the drive up and doing what he does best.
Jumbo shrimp 11th
Ribs 13th
@prairiefresh pork 11th
Brisket 10th
Landing 13th overall
Congrats to day 1 GC @cynicalbbq and @simplymarvelousbbq on the RGC and day 2 GC @coloradobulldawgbbq and @smokin_colt on the RGC.
Thank you to our sponsors for everything they do.
@royaloakcharcoal
@flameboss_com
@smokinbrothers
@bigfrigcoolers
#teamroyaloak2026
#royaloakpartner
#teamflameboss
#bigfrigcoolers
#team7sinsbbq

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Day 1 of the Roaring Camp Bbq Cookoff is in the books. After year off of competing I was definitely feeling a little rusty and dropped the ball on a couple of the meats.
Chicken 7th
@prairiefresh Ribs 17th- took them a little to far
Pork 21st
Brisket 21st
Dessert 1st with a 180
Landing us 19th overall.
Time to do it again only better tomorrow.
Thank you to our sponsors for making it possible.
@royaloakcharcoal
@smokinbrothers
@flameboss_com
@bigfrigcoolers
#teamroyaloak2026 #royaloakpartner #thecharcoalofchampions
#TRO
#teamflameboss
team7sinsbbq
Teamporksteakbagels

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All set up and ready to cook some meat in a field surrounded by some big trees. After a year off, let's see if I can remember how to do this. Good luck to everyone competing this weekend.
#teamroyaloak2026
#royaloakpartner
#teamflameboss
#teamporksteakbagels
#team7sinsbbq

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The weather forecast calls for patchy smoke.
I think there is a 100% chance of smoke.

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Would you?

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St. Louis ribs. Perfect every time. Let flame boss put your smoker on cruise control!

#Ribs #St.LouisRibs #LowAndSlow #FlameBoss #LetsGo

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This past weekend, we made our way to Greenwood, SC for the KCBS South Carolina Festival of Discovery, where we cooked against 75 other teams.

Here’s how we stacked up:
• 3rd in Ribs
• 38th in Brisket
• 59th in Chicken
• 62nd in Pork

Which placed us 42nd overall!

A big congrats to Maya Jane BBQ Co for their Reserve and Cocamoke Smoke BBQ for their Grand Championship win! And congrats to everyone who walked the stage!

A huge thank you to the amazing group that put this event together and to the judges who make it all possible. Also thanks to Greg and Joey Jones for helping us cook this weekend!

Special thanks to our incredible sponsors:
Heath Riles BBQ
The Atlanta BBQ Store
That Sharpening Guy
Flame Boss
Stump’s Smokers, LLC
A Better Built Fence

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What a fun weekend in SC at @festivalofdiscovery . As always the Julie and her staff went above and beyond!! Their hospitality and professionalism of the volunteers make this contest one of the best I have ever attended. Thanks to our team for coming out and busting our butts to put the best product in the judges hands. Thank you to Danny from Bull and Boar for coming up to help out and have fun.

We didn’t get the results we wanted but we pulled a 10th place dessert and 9th place hash.

Thank you to our sponsors and friends that help keep us going!!!

@royaloakcharcoal
@smfchicken
@drinkhoist
@sweetsmokeq
@flameboss_com
@theshedbbq
@thatsharpeningguy
@chickenfriedbbq
@mister.brisket
@melindasfoods

#teamroyaloak2026 #simplysuperiorchicken

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In the least surprising turn of events you can imagine, despite the heat I was grilling yesterday.

We often do fancy things.

Fourth of July we chose good old fashioned burgers.

Ground Waygu.

Spiced bacon.

Pretzel rolls.

Crunchy Breaded and fried jalapeño bits.

Today I awoke dreaming of that burger.

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