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Your home of Old School Hip Hop & RnB
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What have I been up to lately?! Thanks for the nomination @teganyorwarth 💖 

I won’t lie to you, I’ve been FLAT lately. But I’ll never stop and dwell in that feeling. Thankfully, I’m the kind of person that will get up and just keep swimming. The things that fill my cup is friends, exercise, being outdoors, work, and volunteering!! 

@_kyla_r @zoenoorton I nominate you! 💖

#WhatAreWeUpto #ministryofyouthdevelopment
16
Flava of Flavours - Aloe Duck 🦆 

Flava set the challenge and we accepted it. 5 ingredients we had put into a recipe and this is what we came up with. 

1. Duck
2. Aloe Vera Drink
3. Rice Bubbles
4. Wasabi
5. Yoghurt 

Rice crispy Bun
6 cups rice bubbles
Aloe Vera 
5 spice 
Butter 
Mozzarella 

Heat butter with five spice, reduce til a thick mixture. Add mozzarella, once slowly melted add in rices bubbles till combined. Lay in oven dish and let sit in fridge for 40mins, slice up and pan fry to liking to serve. 

Duck Breast
Salt 
pepper 
five spice 
Umami Butter Garlic (Rum and Que)

Score duck breast on fat side, s&p and fry for 5 mins in medium, no oil, til crispy. Turn over, fry for 2 mins, then add to oven for 4 mins, take out and glaze with aloe five spice mix, then back in oven for 4 mins. Rest then slice 

Wasabi dill yoghurt
Wasabi 
Dill 
Mint
Cucumber 
S&P
Yoghurt

Mix all together and then chill in fridge

Pickled carrots
Carrot sticks/radish 
Vinegar 
Sugar

Mix ingredients and add carrot sticks, let set on bench to pickle. 

Aloe glaze
After simmering down the the Aloe, add it to the same pan you cooked the duck in. Simmer till thick and then glaze the duck. 

Plate up and enjoy!
18
Thanks to @jacindaardern for coming in for our last show on @flavaradio @flavabreakfast. Enjoy the album + Meri Kirihimete 🎄🎅🏾
13
You Got It Bad 🌹 Had fun covering one of my favourite songs by the one and only @usher for @flavaradio ❤️
120
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