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For everyday life, with a little more plant wisdom
Herbal skincare • teas • tinctures
Rooted in vitalist herbalism
Made by hand
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A few favorite moments of our wedding ceremony in July 🤍💫

So many raw and real moments, and somehow the things that didn’t go as planned are exactly the ones that make us all full belly laugh and probably they will for the rest of this lives 😇

Thank you dear @cate_hoffmann for such beautiful memories we will carry forever ❤️

These beautiful botanical gardens on the northern Black Sea have been the spot of my family for decades. We used to do holidays right here every summer since I was around 12 years old. I always loved them as did my family, yet now we could write a while new story and meaning for us here. So much gratitude to this land with its people, plants, and animals for holding us 💚

Angels @anja.vojta and @flotszam doing their magic 💫

I didn’t have a big expectation on flowers and we were in a botanical garden anyways, yet I loved what @nikolailipovanski created for us and so wholeheartedly recommend 🤍

❤️

Chris on the look of our family and friends 🥹

The Nimpheum - a water temple that held our ceremony 💙

❤️

We got the rings of Chris’ grandparents beautifully re-made into these by @truestonesvienna ❤️ they were so amazing throughout the process created them exactly as we wanted them💫

Not sure what exactly happens here 😅

My mom and dad walked by me toward the ceremony. Our plan was to let me walk the last part of the way alone, then meet Chris and walk the last bit together. Yet it all happened a bit improvised at the end, we met my brother on the way so he randomly joined the walk too. In the end it was all very wholesome and I would not change it if I could 🙃❤️

Next so some yummy homemade sweets by our moms, we got our favorite treats from the best bakery we adored while we lived in Varna @zlatnotozrancebg ❤️

Our dear friends @lidia.aspridi @yordan.a.k.a.aleksandrov standing by our side

Thank you @gut2be_kombucha for the yummy drinks - a small family-owned  Bulgarian kombucha brand we discovered also while living in Bulgaria 🤍

Family ❤️

You can imagine how obsessed I got with the door of our apartment - basically the whole reason I chose for us to stay there 😇🌛
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The very first dinner I ever hosted for The Place was about five years ago.

It was tiny,  in the bamboo garden of a friend. I blushed every time a new guest arrived, my voice trembled when I had to speak in front of everyone. The business plan was pure chaos. Nothing made sense, everything felt right.

Fast forward five years and here we are.
Many dinners later.
And through all of them, I’ve learned that:
— I actually hate organising events.
— But I deeply love meeting people in real life and talking about everything we usually don’t.

The plans are less chaotic now, the logistics still a bit of a rodeo, but the biggest difference between the first and the latest is this:
I no longer do it alone.

You can do everything on your own if you really want to.
But when you start letting others help you build your dream, something beautiful happens: your vision becomes reality.

And maybe that’s the greatest gift you can give yourself: to invite others to share a dream of yours.

♡ 

To the dreamers and magicians who helped me turned my visions into reality:
- my amazing producer Anna @rasaconcepts (it wouldn’t have happened without you ♡)
- Lucy @lucy_geraldine_ who jumped straight into my creative crazy mind that whole week and took pictures for the dinner (and more!)
- Lisa @todayisaweden_studio who created the most ethereal crystal punk decoration 
- and last but not least, Chef Jackson @embermallorca who said yes straight away to a last minute culinary challenge and went with the flow of working with witches.

Thank you ♡
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Camera Roll Dump 🎞️ À cœur ouvert, rien d’impossible — or the French way for saying what doesn’t kill you makes you softer.

It’s been a real eclipse ride these past weeks.
I’ve been juggling with what feels like three thousand things, and yet somehow the month felt like the least productive of the year (was it really, though?).

When do we know we’ve crossed the line between overdoing and underhealing?
Probably the moment we start asking ourselves that very question. 
Ugh.

Now that I’m on the other side of the wild season, I have a new plan: to turn every doubt into infinite probabilities and to become the magic I’ve been waiting for.

I want to be deliciously delusional about my dreams that reality has no choice but to catch up.

Onward we go ☄️ 

———— Pictures in no particular order: a few things I’m obsessed with lately: the most amazing beauty products handmade by this earth apothecary @__earthly (the shell cups puhleaaase) ; my fuel these days: cappuccinos in this precious cup made by @saradelesiekeramiek ; the most enchanting incense to clear the noise by @thelmaparis.co x @blumenhausmagazine ; studio visit at @marlieshuybs.be , setting suns and endings.
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