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Another year older already. I feel like my page has just become a yearly birthday check in at this point, but things have been so good. I really just wanted to say thank you for all the wonderful messages today and thank you to everyone who makes my life what it is. I don’t say it enough, but I appreciate y’all more than you know. Here’s to more life, more blessings, and fewer ghost periods on here!! 🥂 🍻 #34 

As always, thank you @kaycee_lovelyy for showing me what life is REALLY about. I thought I knew but I really didn’t 🖤💛💙💕
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The Starbucks Cheese Danish has a loyal fan club for a reason, and this homemade version by @foodrinksbricks delivers all the buttery, flaky, cream cheese-filled goodness we love. ☕🧈

Made with just a few simple ingredients, these bakery-style danishes bake up golden and crisp with a sweet vanilla cream cheese center that’s perfect alongside your morning coffee or afternoon pick-me-up.

Comment “RECIPE” below and we’ll send the details straight to your DMs. Don’t forget to tag #feedfeed for a chance to be featured! 

INGREDIENTS:
1 package puff pastry
1 (8 oz) block cream cheese, softened
1/2 cup powdered sugar
1 tbsp vanilla extract
1 egg

RECIPE:
1. Preheat oven to 400°F.
2. Mix the cream cheese, powdered sugar, and vanilla until smooth.
3. Cut the puff pastry into equal rectangles and add the filling to the center.
4. Beat the egg with a splash of water to make an egg wash.
5. Brush the pastry around the filling.
6. Bake for 15 minutes, until golden brown and flaky.

Flaky layers, creamy filling, and coffee shop vibes from the comfort of home. ✨☕

https://thefeedfeed.com/fooddrinksbricks/copycat-starbucks-cheese-danish

#cheesedanish #starbuckscopycat #breakfastrecipes #brunchideas easybaking pastrylover thefeedfeed
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