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Join us on November 1st as we welcome Chef Gayle Pirie (@foreigncinemagp) to our Annual Gala’s extraordinary culinary lineup!

As co-owner of SF’s beloved @foreigncinemasf, Chef Gayle has redefined the dining experience entirely - blending food, art, hospitality, and community into a timeless recipe for success.

A multi-year @beardfoundation James Beard Award nominee, cookbook author, and Les Dames d’Escoffier International inductee, Chef Gayle’s impact reaches far beyond her accolades. Over the years, she has welcomed several Sprouts trainees into Foreign Cinema, offering them a firsthand glimpse into the creativity, passion, and possibilities of the culinary world.

We’re honored to celebrate Chef Gayle and the lasting impact she continues to make, both at the table and beyond. Gala tickets are available in our bio!

#womeninfood #bayareafood #foreigncinema #culinarycommunity #foodforgood
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The most delicious dinner, extraordinary atmosphere, incredible happy service…excellence on every level. I very highly recommend!!! #claudiawells #foreigncinema @foreigncinemagp #claudiawells #foreigncinema #bestrestaurants
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Beyond excited to cook from @sanajaverikadri & @fromheadtotable’s new cookbook at an upcoming Thursday evening on April 23. This festive dinner menu is open to all. Meet the authors and get your own signed book as we delight in these recipes and stories of the legacy that fresh spices bring to the table. 

Book your reservation at foreigncinema.com or call us at 415-648-7600 for any assistance ✨

#cookbookweek #bayareafood #sanfranciscorestaurants #bayareachef #sfevents
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