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@four.miami

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coffee, bread, pastries, dinner & more.
home of @blkbrw @julianpan.305 @numanhall
last day of service 11/2/25 💚

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Was reminded that I painted their portraits around this time last year straight from the Miami New Times Magazine cover. Miss this crew and this place 🌿🍵

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PUPUSAS are back 🫓✨

Your favorite pupusa pop up is back at @whiterosemia on Sunday, August 16 starting at 12pm until sold out.

The menu will include a homemade Salvadoran horchata coffee/matcha bev in collaboration with White Rose.

Signed Abolish ICE prints & limited edition zines will be available at sliding scale with proceeds going towards families impacted by ICE (via @unidosimmokalee) and @free.des.revol fundraiser. Free zines and community resources will also be available!

So come out next Sunday and enjoy fresh, authentic vegan pupusas. Made to order and made with love. 🩷

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Love & more!!!

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If you know @four.miami, you know Nu’Man’s food and music come from the same place: instinct, mood, and a lot of soul.
@numanhall is at Bar Bucce this Thursday for Pizza with Friends from 6 to 9pm, plus drinks by @aplos.world for anyone taking a Dry January lap.
Easy night, good people, good food.

@barbuccemiami
📍 7220 N Miami Ave
#BarBucce #LittleRiver #Miami

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To the real ones and the day ones!!

Thank you to everyone moving with the intention of creating a community that uplifts and inspires one another.

Note: 1, 7 & 9 are flashback photos, still running strong!
Great photos will only ever increase in value. Just saying...🤗

With Gratitude!
#monicamcgivernphotography 📸
@djmonimusique 🎶

#topnine2025

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2025 is proof that showing up changes everything! Thank you all for making Synth Wars what it is, lets keep dancing no matter what! 🏆

Thank you to the iconic @sshheeebbaa for creating so many of our flyers and seeing my vision through!!! 🫂❣️🧚🏽‍♀️

More thanks to @eli.kal , @zanderzel , and @jupiteraintfar for helping so generously🏆❣️🫶🏾

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when we originally reached out to Nu’Man and Julian about this crazy idea, there was no way of knowing the impact that it’d have on so many people within our community, let alone ourselves.

not only was this the longest collaboration we’ve been apart of but it was also the most time Andres, Ashley, Nick and I have spent working with each other. over the past year, we learned so much about one another. we figured out our strengths and the things we’re not so good at. unpacked trauma from previous work experiences and learned, through trial and error, not to take our frustrations out on each other (we’re all in this together). we practiced the art of confrontation, worked on establishing boundaries with ourselves and others, and learned how to say goodbye (for now).

during the last few weeks at the shop, the question we got the most was “what’s next?” we got asked it so much that it became an inside joke amongst us. honestly, after a year of the four of us working 2+ jobs, the last thing either of us wanted to think about was “what’s next.” what’s next was time to think about what the fuck just happened. time to enjoy a weekend. time to finally unpack that box that’s been sitting in my living room. time to give birth.😅

but a few weeks have passed by and i think we can finally answer the forbidden question. what’s next for blk brw? in short, how you’ve all come to know blk brw is changing. we want to step away from the bar and shift to focusing on consulting - helping new coffee shops (and old ones) with menu development and barista training. after so long of working in other shops and the year we spent building our own, we’re confident in our abilities to craft a coffee program that thrives.

that means we’re taking an indefinite break from pop ups. this will leave us with so much needed time to explore our personal interests, develop other skills, and hopefully fall in love with coffee and the industry again. we’re endlessly grateful for all the support y’all have given us as we wouldn’t have the autonomy to make this decision if that weren’t the case.

if you see us around, please say hello! we hope to sip with y’all soon ☕️💚

love,
tay + the bb crew

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🎂 a big girl bday this year 🎂

- celebrated Joe’s 113th opening stone crab season with @rebeccagwhite in town
- got properly surprised by my girls @missgowhitely & @alekzalattestrella
- enjoyed a perfect night with the best Miami community
- embraced my libra liv lifestyle ⚖️🐒🍇

shoutout to the half of Miami that somehow thinks I’m still in my twenties ¬‿¬ and to my novio @stevenpalomo for celebrating me always ( ˘͈ ᵕ ˘͈♡)

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Día completico… pero de los que te llenan ✨
Empecé con black swan vibe por la mañana con @pilatesandlattesclub.
Luego corriendo para @wildthingmiami . Un studio con una energía animal que me fascinó 🐾
Un sunset hermoso en Brickell 🌅
y para cerrar, Yoga Sculpt w the beautiful @sarita.shimizu

Cansada pero happy 🤣✨💗
…Gracias @thespicyandsweetco por tomarte la foto conmigo 🤍

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[raffle closed] ENTER TO WIN THIS ZINE FOR $5

The Hechos y Desechos zine previously housed on the shelves of @four.miami is up for grabs! Every $5 entry is a chance to win.

All funds collected will go to @foodnotbombsmiami for food and supplies.

> To enter: Venmo or Cashapp (@/$)thesearecollages with "four" in subject and include Instagram handle or phone number for contact

> Multiple entries are accepted ($5 per entry) and increase your chances of winning

> Winner will be selected at random and announced on Sunday 11/16

> Must be able to pick up in Miami, Florida or can be shipped within the United States, plus additional shipping cost.

Venmo and Cashapp 🔗 in bio

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miami, georgia, then more miamii moments and faces on the digicam ❣️

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Session 51: Last Day @four.miami 11am-10pm

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