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William Emery

@frmament

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Writer • Chef • Restaurateur

POSTS STORIES REELS TAGGED

Five Spice Duck (2.0); aromatic, warming blend of spices, pea shoots, peppers, jus, white corn grits 🥀

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Mussels Tagliatelle; brown butter, pattypan squash, oyster mushrooms, white wine, sorrel 🍝

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Salmon and Swordfish Ceviche; cucumber, smoked ricotta, heirloom tomato water, za’atar

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Our take on a Chinese Five Spice Duck; Maine grown white corn grits, green bell peppers, Szechuan peppers, mushrooms. We’re open Wednesday to Sunday 5-9pm!

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We are very excited to be hosting our first event at Sweetfern Geometer! There will be bar snacks, wine, beer, and cocktails to enjoy while violinist, Katherine Liccardo plays her solo show What the Body Remembers. We’re hoping that this will be the first of many community events - please reach out if you have an event or group that is looking for a host. Concert info below –
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What the Body Remembers: solo violin and electronics
Katherine Liccardo, violin
Sunday August 16th at 4pm
Sweetfern Geometer 122 Washington Ave. Portland
Suggested donation: $20 at the door
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Dinner service will begin at 5:30 so feel free to stick around and join us!
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Music by: Dai Wei, Jeffrey Fong, Sungji Hong, Kenji Bunch, Che Buford, and Gian Torrano Jacobs
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What the Body Remembers is a haunting exploration of pain and healing through the medium of solo violin and electronics. Drawing from the work of contemporary composers, the program moves through the spiritual, psychological, and embodied aspects of pain with unsparing authenticity and blessed relief. Violinist Katherine Liccardo (Carnegie Hall, Lincoln Center, The Kennedy Center) transforms the body of the violin into a percussive heart beat and the strings into a rasping breath. She unleashes raw walls of sound, hypnotic recursive loops, and ecstatic melodic lines in a bravura performance that pushes the boundaries of the violin. Based on Liccardo’s own journey of injury and recovery, this deeply personal hour of music opens the doors of private suffering into a shared, communal experience of recognition and catharsis.

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Monkfish; brown butter, summer veggie succotash, roasted red pepper purée. Join us tonight from 5-9pm! 🦋

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Reservations via open table are now available! Link in bio or email feastephemera@gmail.com. ~~~ Smoked Mussel Carbonara; tagliatelle, red peppers, garlic, smoked mussels, egg, parm

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Thank you to all who joined us for our soft open this week! We loved welcoming you into the space. Our full menu and grand opening date will be released soon! ~~~~~~~ scallop crudo; kielbasa, cucumber, scallion mayo, green oil, red currant ~~~~~~~ plate by @portlandpottery

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Swipe for the sizzle ✨ Flank steak with cauliflowerini, chard, red potatoes, red wine, gorgonzolla-dijon tahini. We’re open tonight from 5pm-9pm! Come on in!

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William’s restaurant @sweetfern_geometer_portlandme opens tonight! It has been incredible to watch him create this (and @mourning_cloak_portlandme - go there too!). The menu is small to start (small and delicious) but will soon expand to be a fully realized farm-to-table/seasonal dining/family style dining experience where the kitchen makes most of the decisions 😍. I first experienced William’s cooking at his beautiful restaurant Tannat in Inwood when I lived in NYC. It was soooo fucking goooood…sorry this post was too formal. GOOOOO experience the magic and follow on instagram to watch Sweetfern grow. Willllliammmmmm ❤️❤️❤️

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Tonight we open for casual bar service with a limited menu—but as we staff up, our unique vision of farm to table dining will be realized. Also, chefs cooks bartenders servers—WE ARE HIRING. Please come join the team.

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❤️👀

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